We're not messing around with this one. Serve cake. Add eggs and vanilla to bananas, and mix until well combined; set aside. mixing bowl, whisk together the flour, baking soda, and salt to combine. Stir in vanilla. Recipe: Avocado-Key Lime Pie Ice Cream. came out really good. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its never too early to start planning what to bring to a church event, especially a church auction. The only word for it: indulgent. Be sure to line your pans with parchment paper and spray with nonstick cooking spray. Prepare the Cake: Preheat oven to 350F. Place 1 Cake Layer, cut side up, on a platter; cover Cake Layer with half of the sliced bananas, covering top of layer. Garnish each glass with a whole vanilla wafer, if desired. Fold in mashed bananas, and transfer batter to prepared pan. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add mashed banana and beat with an electric mixer at medium speed until combined. I really has that banana taste. It covered well and still had the flavor of the original recipe. My family and friends can't get enough of it! Repeat once more, garnishing with additional wafers or wafer crumbs on the top layer. Peel potatoes, and cut into 1-inch pieces. Increase oven temperature to 350F. Whisk together milk, whipping cream, sugar, nutmeg, and salt in a medium saucepan. Just a couple questions. Cool 15 minutes, stirring occasionally. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Gently spread remaining batter over wafers. Orange Sherbet Punch. Check out my web story here. This cake looks amazing! Chill for 8 hours. Bring to a gentle boil; cook and stir 2 minutes. Place bananas (in peel) on a parchment paper-lined baking sheet, and bake in preheated oven until peel is very dark and just starting to split open, 20 to 25 minutes. This banana pudding cake recipe is the king of all cake recipes. box yellow cake mix (such as Duncan Hines Classic Yellow), 3 medium (6 to 7 oz. Traditionally banana pudding is made by layering sliced bananas, vanilla wafer cookies, vanilla pudding or banana flavored pudding, and topping the whole thing off with mounds of fluffy whipped cream. Fruit is a great way to add moisture and flavor to a cake. A mandarin orange cake would be another great choice! Is it really a Southern get together if someone doesn't bring Caramel Cake? Gently press into filling. While cake is baking, whisk the filling ingredients together and then refrigerate until needed. Step 3. However, you can freeze the individual cakes, and they will hold in the freezer for 3 months. Peanut Butter Chocolate Snack Cake Recipe Tastes Like a Peanut Butter Cup. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. Citrus and banana go well together, but adding citrus typically also means adding moisture, which wouldnt work well here. 1 cups sugar. Place in refrigerator until needed. Seriously what could be better than that?!?! In an ungreased 8-in. Preheat oven to 325F. Store in the refrigerator. 3 tablespoons butter. I made this cake today. Its toooooo soft hard to ice the cake. Taking care to pour it right into the holes as much as possible. Sign up with your email address to receive news and updates. Sign up to receive weekly recipes from the Queen of Southern Cooking, Warm Up with These 7 Hot Cider Recipes for Fall, Paula Deens Family Kitchen Book Signing Foley, AL, Paula Deens Family Kitchen Book Signing Nashville, TN, Paulas Best Southern Banana Pudding Recipes. Place vanilla wafers in a zip lock bag and crush with a rolling pin, then set aside to use as garnish when frosting the cake. Bake at 350F until center is set and no longer jiggles when gently shaken, 45 to 55 minutes. Do not beat the mixture. Then, youve got layers of sumptuous filling and frosting. Although John is no longer testing and writing recipes for Dotdash Meredith brands, he is still an active private chef and freelance recipe tester and developer. That cake wasnt all that. pckg. Do I need to whip the egg whites before adding them to the frosting? Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Beat until well combined and the mixture is smooth. In that case, you'll only need to prepare. This sweet and creamy banana pudding takes just 25 minutes to make., It features ripe bananas, instant vanilla pudding, and sweetened condensed milk! Beat on low speed until blended. Sift together the all purpose flour, pudding mix, salt, baking powder, and baking soda. Or, are the bananas that you put on top of the filling mix layer extra bananas? According to food handling guidelines, this cake will hold in the fridge for 3-4 days. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Christmas Desserts Cookies, Cakes, Pies, And Candies . Recipe: 5. Cook over medium, whisking often, until steaming, about 4 to 6 minutes (do not let milk mixture boil). Remove plastic wrap from cake. You could add some mini chocolate chips with the vanilla wafers for a bit of chocolate in this cake. Combine the sugars and bananas, followed by the oil, sour cream, eggs, and vanilla. Whisk in the egg . Please note, should you choose to do so it's not as stable and will need to be frosted the day you plan on serving the cake. Recipe: Lemon Meringue Ice-Cream Pie. This can cause the filling to puff up, fall, and crack as it bakes in the oven. Whether your church is raising money for a new organ or putting together a donation to a favorite charity, everyone's a winner at the event. When you take your first bite and taste the soft and creamy, banana-studded layers, you will understand what all the fuss is about. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours. Coat 3 (8-inch) round cake pans with baking spray; set aside. New Orleans native Charlie Andrews demonstrates how to make a Homemade Banana pudding cake. banana liqueur (optional). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Transfer pudding to a medium bowl; cover with plastic wrap, pressing wrap directly on surface to prevent a skin from forming. Stir together crushed vanilla wafers, melted butter, flour, and granulated sugar in a small bowl. Caf Brlot Bread Pudding. Raspberry Panna Cotta. Place one of the cake layers onto a serving platter. Your email address will not be published. Remove from heat; stir in 5/5 (1) Sauce Thanks for sharingCheckout my profile by for Cash & Carry in Croydon. use the dry mix only and replace the back of the box of cake mix ingredients with: (I used the caviar from vanilla beans, as it adds pretty speckles in the frosting). Ready to learn just how easy it is to make this delectable southern dessert? In a 9/5 quart glass bowl cover bottom with 2 layers of vanilla wafers. This recipe calls for two kinds of instant pudding mix, frozen whipped topping, and an optional (but strongly recommended) helping of chocolate sauce. Whisk in egg yolks until well blended. This is the reason I give a range for the amount of powdered sugar used. step 2: add a layer of vanilla wafer cookies. It basically has the trifecta of a good white cake, a zesty lemon filling, and a delicious cream cheese frosting. From the silky cheesecake filling to the brown butter-vanilla wafer crust, these bars have layers of flavor in every bite. Banana pudding cake is a classic summertime dessert that is perfect for serving up with classic barbecue dishes like: Thank you for reading my Banana Pudding Cake recipe post. In the bowl of a stand mixer, cream together the butter, cream cheese, sugar and vanilla. 3 tablespoons butter. As a bonus, this cake has that WOW factor that you dont get with classic banana pudding. Add remaining powdered sugar and mix on low until incorporated, increase speed to high and beat for 5 minutes. Add half of the powdered sugar and mix on low until combined. Cut the corner off of a plastic storage bag if you do not have a pastry bag. Whether you liked it baked with meringue, lightened up, made for those with the high sugars, or in ice cream form, Paula has plenty of Southern banana pudding recipes, including Paulas famous Not Yo Mamas Banana Pudding recipe. Make the frosting by creaming the butter and pudding mix together. Your email address will not be published. You could also try adding in another fruit, like in this. roughly chopped walnuts, divided (optional), (8 oz.) Its is such a special cake! Pipe Vanilla Bean Whipped Cream on each cheesecake bar as desired. Refrigerateuntil frosting has set a bit, about 20 minutes. If so how did it turn out. Top with the middle layer of cake and repeat. Whisk milk and pudding mix 2 minutes. In a large mixing bowl, combine cake mix and instant pudding powder. Cool on wire rack 15 minutes. Pour pudding through a fine wire-mesh strainer into a large bowl. This post may contain affiliate links. Spreading the frosting- Be sure to add enough powdered sugar to make a spreadable frosting before you add the whipped topping. Oh, the list is so long about the things I love about this recipe! Dont forget to tag #recipesfromapantry on Instagram or Twitter if you try Easy Southern Banana Pudding Cake! Lightly oil or spray cake tins with cooking spray and set aside and preheat oven to 325 degrees F / 160 degrees C. Combine the ingredients for the cake batter (vanilla cake mix, flour, sugar, salt, eggs, water, vegetable oil, sour cream, vanilla extract and instant banana pudding mix ) in a large bowl and divide it into three round prepared pans. 1 (16-ounce) container fresh strawberries, sliced. Cheers! Immediately reduce heat to low, and simmer, stirring constantly, just until pudding is thick enough to coat the back of a spoon, 1 to 2 minutes. You heard it here first. You can also share it on my Facebook page. Remove from heat; gently stir in butter and vanilla. Hi Ambar! step 3: spoon on and smooth out a layer of pudding filling. Let stand at room temperature 30 minutes. Gently spread remaining batter over wafers. Preheat oven to 350 degrees. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Scrape bowl, and beat 4 minutes on medium speed. Pour pudding over cake. How gorgeous is this pudding cake. With over 100 years under her belt, The Lane Cake is steeped in so much Southern history (and bible approved booze) everyone will want a slice. These Banana Pudding Cheesecake Bars have a secret ingredient. We speak from experience when we say this cake is so perfect, even the harshest judges will want you to share the recipe. Photo: Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Audrey Davis, finely ground vanilla wafer crumbs (from about 50 vanilla wafers), medium (about 6 oz. Preheat the oven to 325F. This delicious Hummingbird Cake recipe is a classic southern cake originally found in Southern Living magazine that is filled with bananas, pineapple, and pecans, and frosted with an amazing cream cheese frosting. Required fields are marked *. Add oil, eggs, sour cream, and vanilla and mix until combined and the mixture is smooth. Chop 2 of the bananas; place in a small saucepan with brown sugar and lemon juice. flipped into Food. Bake 30- 38 minutes, or until a toothpick inserted into the center comes out clean. Remove Custard Filling from refrigerator; gently fold whipped cream into chilled Custard Filling. 3. Your email address will not be published. Preheat oven to 350F, with rack on the lower-middle position so the cake isn't too high in the oven. We're calling it our New-Fashioned Banana Pudding. Immediately pour over wafers and bananas. Instructions. It is really, really awesome for me when you make one of my recipes and Id love to see it. Thank you for your feedback . cup powdered sugar. Frost with whipped topping and garnish with vanilla wafers. Gradually add the heavy cream and set aside. Set aside. Spread top and sides of assembled cake with Whipped Cream Frosting. Make the bourbon sauce while the pudding is baking. I made the cake and my family really enjoyed it. Pour over bread cubes and stir to coat. In a large mixing bowl, combine flour, sugar, baking soda, and salt. Whisk together milk, whipping cream, sugar, nutmeg, and salt in a medium saucepan. Add vanilla and mix on low until combined. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. It's all topped with vanilla pudding frosting! Crush 1 cup vanilla wafers and press onto side of cake. In an ungreased 8-in. Stand 17 vanilla wafers around edge of pan with rounded sides facing outward. So why mess with something thats already so good? Cool in the pan for 15 minutes, turn out onto a cooling. If you can usually be found with a glass of sweet tea in your hand in the church parlor, then this cake was made for you. This would be excellent for Easter and Mothers Day, This looks scrumptious! THIRD STEP: Prepare one package of banana pudding with 3 cups of milk, then pour over the cake, allowing it to seep into the holes. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Dollop each with about 2 tablespoons Vanilla Bean Whipped Cream, and sprinkle with 1 teaspoon crushed vanilla wafers. Add 1 box cake mix and 1 box banana . Youll also like Bourbon Buttermilk Pie and Easy Cream Cheese Pound Cake. Hi Russell. The crumbled vanilla wafer topping makes this cake especially sweet. Top the pudding with a layer of banana slices. Remove from heat. Divide the pudding filling in half, and pipe or spread 1/2 the pudding mixture within the frosting border, on the 2 layers. Do you not add the banana slices onto the filling mix and instead place them on top of the filling mix? To make the fully assembled layer cake, a bundt pan wont work. If you plan to leave them in the freezer for longer than a week, wrap then in a layer of foil as well. Using a small spatula, spread the vanilla pudding evenly over the bananas. Chill at least three hours. Home Dishes & Beverages Cakes Banana Cakes. This is a delicate refrigerator style cake. Directions. Dip vanilla wafers, one at a time, in remaining cup milk; place in a single layer on top. John Somerall is a highly trained professional chef with over a decade of cooking and recipe writing experience. For the last 10 years she has been a monthly contributor to the food page of the San Diego Union Tribune and her work has been published in magazines including Southern Living, Fine Cooking, Food & Wine, and Bon Appetit. Beat cream cheese and 1 cup of the granulated sugar with a stand mixer fitted with a paddle attachment on medium speed until light and creamy, 3 minutes. But the real hot topic when . Directions. There is a new banana creamy pudding cake in town. Line 3-9 inch round cake pans with parchment paper and spraywith nonstick Bakers Spray. No, I havent tried using homemade pudding yet. Scatter banana slices evenly over pudding. Now based in Birmingham, Alabama, Mary Alice is a Virginia native who is proud to hail from the land of ham and peanuts. Discover videos related to city bbq banana pudding on tiktok. Continue beating until fluffy and then set aside. Cool on a wire rack. Cook, whisking constantly, until butter reaches a deep golden brown and smells nutty, about 3 to 5 minutes. Gently press some of the crushed wafers around bottom of cake (about 2 to 3 inches up the sides). Beat on medium speed for 2-3 minutes until thickened. Jill O'Connor is a Le Cordon Bleu trained pastry chef with over 25 years experience in food writing and recipe development. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Gradually whisk a small amount of the hot milk mixture into the egg yolks. Spread a thin layer of the frosting over sides and top of the cake. Top the cakes with a thin layer of sliced bananas within the border of frosting. This gorgeous cake is just the thing for those with good, old-fashioned Southern taste. This banana cake recipe looks harder than it is. Every Southerner knows that the secret to a good chocolate cake isn't just good quality cocoa: it's the mayo. Preheat oven to 350 degrees F (175 degrees C). Using the handle of a wooden spoon, poke deep holes all over the cake (about 5 across and 6 down, for a total of 30 holes). In addition to creamy homemade custard, fresh banana slices, and crisp vanilla wafers, there are three layers of tender yellow cake (made from a mix! Add 1 cups banana filling, smoothing top. Pour the egg and milk mixture into dry ingredients in heavy saucepan. Chocolate Chip Cookie Delight. Photographer: Greg DuPree, Food Stylist: Ruth Blackburn, Photographer: Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Chelsea Zimmer, Photographer Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Dailey, Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner, Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, Alison Miksch; Prop Styling: Kay E. 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