Meanwhile, assemble the zucchini rolls on a clean cutting board or work surface. Thank-you for this recipe. What a fantastic meal! 1.6 Zucchini Rolls Ups with Tzatziki. If you want to add more protein, use a saucy red, Zucchini has a lot of moisture, which can lead to watery zucchini rollatini. I will definitely be trying these. Ive made a vegetarian version of this (no sausage) a few times and my family, including 2 young kids, love it! Rolled-up the zucchini with the raw ricotta-ball-pepper spread (obviously leaving out the dollop of grated mozzarella as that was already in the mix). Thank you so much for sharing this recipe! Place the noodles on a lined baking sheet and brush both sides with olive oil and sprinkle with salt and pepper. Preheat oven to 350 degrees Fahrenheit. Im excited to try this recipe. Preview Thanks for the recipe! I used a 9x13 pan and had quite bit of space left over. Instructions. Made this tonight and it was fabulous. Make the sauce: In a wide saucepan, combine the olive oil and garlic and set the pan over medium heat. Added nutritional yeast instead of cheese. Hi. Step 3. Make sure to leave a review below and follow us on your favorite social network! Thanks Hi Moira! The only tweak I made was following the comment of pre baking my zucchini slices :). Pour the marinara sauce into the pan and bring to a simmer. Check in step #3says to combine sausage, ricotta, parmesan,.. Preheat your oven to 392F (200C). Place one cup marinara in the bottom of a greased 9 x 13 inch baking dish. Has anyone tried this w a creamy alfredo sauce. We are gluten-free so this was perfect and will become a dinner-time staple. Chef GDeLaurentiis welcomes fall with comforting pasta, zucchini roll-ups and chocolate amaretti cake! One question though my son in law is a vegetarian instead of sausage would you substitute mushrooms for the sausage. much easier to roll, and softer in the finished recipe. Love your recipe. Butter a 13x9x2-inch glass baking dish. These are so delicious. Roll it up and place it into the baking dish. Grease a sheet pan with 1 tablespoon oil and set aside. My zucchini slices kept folding and breaking in half under the mandolin. We did 1/2 and 1/2 sweet Italian sausage and ground beef- so good! You can place the baking dish onto a baking sheet to save your oven in case any sauce may bubble over. Some of you recipes I tweak a little this one I did not, its just wonderful. Because I did that, I spread about 2 Tbsp of the mixture onto each slice of zucchini instead of 1. I promise! WE try to limit our sodium Ken. And if you love healthful Italian-inspired recipes, be sure to check out Turkey Spinach Manicotti and my super easy Italian Polenta Skillet. I made this for family dinner with a vegetarian granddaughter. When wilted, set aside. These were fabulous. Im vegetarian, so I omitted the sausage, although I may substitute for Beyond Meat the next time I make this. Hi, Id like to make this dish for a friend but she has an egg allergen. Top with bread crumbs, then butter. Preheat oven to 375 degrees. A vegetable peeler didnt work for me- maybe I have a crappy one. Pour one cup of the marinara sauce over the bottom of Were vegan so I had to make some modifications: made an almond ricotta and sauted some bell pepper with Italian seasoning and fennel, as another reviewer recommended, instead of sausage. After eating lasagna I usually feel really heavy and like I need to sleep for a while but not with this recipe! This extra step does two things. Spread a couple tablespoons of the filling on each, and then roll up. The zucchini complements the ricotta so nicely and it tastes like lasagna without the carb overload. But if youre looking to branch out from the basic, here are some things ive done slightly differently: The first time I made this, the zucchini was still a little crunchy still good and very edible, but it wasnt as much like noodles (for the veggie-averse in my household). Otherwise no other changes except to adjust the size of the pan to better support the lasagna rolls. 1/16th of an inch would be better which some of them I made after seeing they looked thick to me. Before baking, bring the dish to room temperature and then bake as written in the recipe. In a mixing bowl. Line a baking sheet with parchment paper. If you are worried about your carb intake, then this super easy recipe is for you! Repeat with remaining zucchini and ricotta mixture. Heartfelt thanks. She shows us how to make cheesy pasta with pancetta, ricotta-filled zucchini roll-ups and orange-scented chocolate amaretti cake. I know you said I could freeze, but could I prep early in the day or night before and store in the fridge and cook that evening? This will be a regular on the dinner rotation. Its so hearty and healthy, and your step-by-step instructions were very helpful. For this lighter dish, you simply replace the standard lasagna noodles with thinly sliced zucchini that is rolled up with cheese, herbs, and sauce. Can I freeze these before baking Im having 20 people for dinner. Lightly brush the inside of a 9 by 13-inch casserole dish or two 8 by 8-inch casserole dishes with oil (or you can use 6 individual-sized gratin dishes). I used fresh mozzarella and it was just wonderful. Set aside. Sprinkle with the shredded mozzarella. Whisk the salt, pepper, and nutmeg into the bechamel sauce. Would this work with a creamy alfredo instead of tomato sauce? I used ground turkey instead of sausage since thats what I had available, cant wait to try it with sausage next time. Repeat with the remaining slices of zucchini and ricotta filling. And I run of stuffing earlier then my zucchini. Just 5 ingredients and 10 minutes of prep, plus you can even make these in advance. To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as great for entertaining as they are for a weeknight dinner. Lay zucchini slices flat in a single layer onto the prepared baking sheet. Pour the tomato sauce into a baking dish and set aside. So delicious! Next, lay the zucchini on a baking sheet lined with parchment paper. Really easy and delicious. (I avoid pork or all meat.) What a dish!!! Learn how your comment data is processed. Preheat oven to 425. I made this for a group yesterday and everyone LOVED it! Let sit for about five minutes before serving. Smoked Salmon Roll-Ups. Let the zucchini cool slightly before spooning on the filling. Very yummy! Instructions. 3 tablespoons fresh basil, chopped (plus more for serving), Slice zucchini lengthwise into 1/8-inch thick slices. I cut the zucchini on a mandoline, salted, waited and blotted before rolling the cheese (sans sausage) into it. You will love making this recipe frequently. First, it makes the zucchini so much easier to roll up. In a bowl, combine ricotta, one cup mozzarella cheese, parmesan, Italian seasoning, garlic powder, teaspoon kosher salt, and pepper. Simply fill your crust with fresh zucchini, tomato, and goat cheese, and let the flavors do the rest of the work. 4 roll-ups: 175 calories, 8g fat (4g saturated fat), 26mg cholesterol, 643mg sodium, 16g carbohydrate (7g sugars, 4g fiber), 13g protein. Thanks for this inspiration . How is everyone slicing the zucchini to get them so thin ??!! Or will the direction take care of that detail. You can use an offset spatula for this, as it will spread the cheese quickly and easily. Cook for 10 to 12 minutes, or until the sauce thickens slightly (precise time will vary depending . Preheat oven to 350F. Meatball Pasta. Nutritional info is now posted below the recipe. I omitted the sausage and used chopped mushrooms instead. My roll ups werent as pretty as your, but the taste was phenomenal. Love this recipe!! On a rimmed baking sheet, toss the zucchini strips with the olive oil and salt. Let them rest for about 15 minutes to allow excess moisture to drain. Preheat oven to 350F. The only issue I had was that, despite the salting technique for the zucchini, the dish still came out watery for me. By Allison Ruth on January 26, 2023 | Updated February 17, 2023 | Rate Recipe. The marinara meat sauce was great on the bottom of the pan, but I also had extra sauce to spoon over the top as my husband likes it saucy. between the zucchini rolls. Im having 20 people for dinner, I agree with Ben. I used a cast iron and pre-made it this morning and it was great for dinner. It would be best to sprinkle 1/4 tsp salt over all of the slices laying together on one side. Come and dine with us as we go on our culinary journey around the world while bringing you easy recipes to enjoy. Spray a skillet with cooking spray and set over medium heat. The aroma in the kitchen is making everyone hungry. Cheesy and flavorful, these are a perfect dish for any occasion. We love to do these at any time of the year, but zucchini season is the best. Calories. My husband and I were both surprised by how similar to noodles the zucchini tastes. These delicious appetizers channel the yummy flavors of cream cheese and lox (but without the calorie-loaded bagels! Sausage too strong for us, so next time, well probably omit or substitute mushroom. Add a tablespoon or 2 of oil to a large pot of boiling salted water.. Second, it softens the zucchini so that slices dont need to be super thin. And you can even make them ahead and just bake before serving. Thanks . Remove to a board and lay out the strips. In a mixing bowl, combine the spinach with ricotta, basil, parsley, cup of mozzarella, cup of Pecorino Romano, and black pepper. Spoon remaining cup marinara sauce evenly over zucchini roll ups. Even with salting the zucchini, the end result was very liquify. Spread the remaining cup of sauce over the top of the roll ups and sprinkle with mozzarella. Spread a thin layer of the ricotta mixture on the zucchini, then roll up. Here, I used a 9 x 13 pyrex glass dish, but you can use any casserole dish you have on hand. With a rubber spatula, mix the ricotta, spinach, oregano, Parmesan, prosciutto, egg and salt in a medium bowl to blend. Also, if I freeze, so I thaw or bake frozen? Transfer to a large bowl and toss with 1 tablespoon of olive oil. Bake at 375 for 35 to 40 minutes. Because zucchini holds a lot of water, youll also want to drain some of the water out before cooking, so you dont end up with a really soggy dish. Use ground sausage or beef by adding it to the marinara sauce for a meat sauce version. Can they be baked in a baking dish? Next time Ill set the blade on my mandolin to make the slices thinner, and loosely roll and place them in the pan first, then spoon in the filling. I may try one of them next. Enjoy! In this dish, zucchini does all the work. Web Get Ready for Two New Holiday Feature Films Starring Fan-Favorites Bobby Flay and Duff Goldman Coming Soon to discovery+ Oct 12, 2022 . Surprisingly, these Zucchini Roll Ups only need a few simple ingredients! Tonight I made the zucchini roll ups, and they turned out great! If you like those warming recipes, you should also try these: IE 11 is not supported. In order to prevent it from getting watery, I microwaved the zucchini slices for 4 minutes on top of paper towels. The mandolin works well to get uniform slices of zucchini. Like I need to sleep for a friend but she has an egg allergen flavors. 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