However, I promise you the results are worth it. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. This is not including the time needed to brine or cure it. Smoking meat is all about allowing the aromas and flavors of the smoke to smother the meat, and penetrate it to infuse it. How to Cook Ham Steak. If necessary, weight the meat down under a clean plastic container filled with water. Directions. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. The best internal temperature for smoked ham is 160-170F (70-75C). Country hams are usually dry cured, and they have quite a strong flavor. Turn and smoke the other side of the ham for another 1.5 hours. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Set aside while you get the grill ready with hickory or oak for smoke flavor. Coat the outside of the ham with the liquid mixture well. Add more water as needed to cover ham. This greatly impacts the taste and preparation process of the ham steak. Place the ham steak in the pan and cook for 4 minutes. The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Pour the brining liquid over the ice. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Were hungry!. Cook for 1-2 hours. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. Consult with your own doctor for information and advice on your specific questions. This keeps in all that evaporating moisture that is continuously cooling your ham off and will help that meat power through the stall and continue to rise in temperature, WITHOUT having to turn up the heat and risk during the outside of the ham.. (yes, weve eaten lots of ham steaks over the past month!). Pre-heat your smoker to 225 degrees Fahrenheit before you begin. Place food fly cover over meat and leave for 1-2 hours to dry. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Be careful not to go over one hour for the glaze because itll then be prone to burning. At no point do we want to go over an internal temperature of 165F/75C. After several tests and trials, I found a combination I really like. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. If you're looking for things to do with ham steak and want an easy meal, try experimenting with these recipes: You can cook a raw ham steak up rather quickly and have a delicious dinner ready in minutes. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Check the label it should say " Must be cooked" or something along those lines. In our opinion, these methods bring out the most flavor and texture out of a ham steak. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Bring the brine to a temperature of at least 40 degrees Fahrenheit. This is one of those things you wish you knew beforehand so youd make different choices. Then you can add more marinade to it if you wish and serve it. Once drained, wipe off any excess brine or liquid from the meat with a paper towel. Let the glaze sit for at least 10 minutes, but longer if possible. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Line rimmed baking sheet with foil. You need that heat to turn the sugars into a glaze and create a dark bark. Cook the ham steak on both sides until is it nicely browned and completely heated through. If you're using a charcoal smoker, light your charcoals and place them in the smoker's rack. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. All smoked hams are greatly enhanced with a delicious glaze. It has the heartier consistency of sliced pork shoulder, sometimes known as pork steaks in parts of the midwest. Generally speaking the less water is added, the better the ham. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Secondly, once your ham hits 150 deg F you can wrap it in foil to help speed along the cooking as well. There are choices like apple, oak, and peach. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Otherwise, choose a ham with some bone in it, since they just taste better. Mix salt, pepper and garlic powder together in a small bowl. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. But if you want to cut your own steak and dont know how, you should buy one of these. Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. And their automatic pellet disbursement always keeps your temperature nice and steady! Because each cut of meat is slightly different, the time they need to be cooked varies as well. It also has more exposed surface area to cook. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. Half hams always work best for smoking. Put meat into a greased crock pot and add cup of water to the bottom. In general, it takes 15-20 minutes per pound of beef to complete the process. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. Season your ham steak with salt and pepper before cooking it. You can remove the meat from the smoker when it is slightly below this range because the ham will continue to cook for a few minutes after it is removed from the cooker. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. Stir to dissolve. Depending on the amount of water thats added to it, the flavor and nutritional content changes. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? Place the ice in a 22 quart Briner Bucket. You may not need all of it. When in doubt, start smoking your raw ham EARLY. Place the ham on top of the layer of curing mix. Brush the ham all over with a coating of the glaze. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). Assume those links are affiliate links which means we may earn a small commission if you click and buy. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. Boneless hams are better for high heat cooking. Add your spices and smoke your ham in whatever manner your family likes their ham. What is the recommended internal temperature for a smoked ham when it is cooked internally? However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. It might seem difficult, but its quite quick and easy. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. Score the top of the ham into squares or diamond shapes. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. How long does it take to smoke a ham that's uncooked? Step 4. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. Put one tablespoon of oil into the pan and preheat it over medium-high heat. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Allow the steak to come to room temperature before cooking. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) They only require a little more time and preparation. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Cover the ham with foil (making a tent to allow steam to circulate). In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. Use hardwood logs or sawdust as the source of smoke. Remove from heat. Then cook the steak for another four minutes per side. We start curing by creating a curing brine. Ham, chicken, hog, and shellfish are all traditionally smoked with this method. But before we can get to that, we have to talk about something else first. The best ham for smoking comes from the leg of the pig, and should be bought boneless, uncured, and cut in half. If you like some other methods better, please, feel free to share them in the comments. Smoking Fanatic Dec 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 #2 To me fresh means raw. Combine properly and remove from heat. Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. Arrange ham steaks in baking dish, coating with sugar mixture. Warm in the water bath for 3 to 8 hours. They can be eaten straight away in some instances, but its usually best to cook them before eating. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Well, thats the first method done! But how do you get the right ham steak? Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. 2023 Brady's Landing Reduce the heat to medium-low and add the ham steaks back to the pan. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. Close lid and cook for 2 hours. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. If youre using any seasonings for the steak, rub them into it at this time. Directions. Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Also add between half and a full gallon of cold water. Like most realistic answers in BBQ: it depends on a number of things. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. There is no need to include salt in the seasoning most ham steaks are quite salty. MissBrownEyes May 17, 2011 Remove the pan from the heat. Choose one that is 8-12 pounds total weight. http://www.foodista.com/wbod?src=dbod_badge. It will make the meat juicy and will improve flavor. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! Remove the ham steaks from the bag and pat them dry with a paper towel. Remember, these things come from animals, not widgets! First up is a simple method frying the stake in a pan on the stove. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. Place the ham in the pan cut side down. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. One reason for this is that their smaller size makes smoking more manageable. Bone-In hocks are great for smoking and are often used for roasting. The wood chunks can be placed directly on the coals so they smolder. Each stage helps infuse the pork with rich flavor and moisture. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Done in just 90 minutes, this is barbecue, Easy pork crackling made from trimmed pork belly. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. In a large saucepan, add your olive oil and cook until shimmering. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. Allow the steak to come to room temperature before cooking. It's now time to apply the glaze. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Once your ham has finished curing, remove it from the fridge. Add water until it comes halfway up the side of the pan. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. Orange or lime juice can be used as well. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Before cooking the steak, let it to come to room temperature for a few minutes. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. About 3-4 minutes. Slice and serve. Be sure to check in often to make sure your temperature is right. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. Transfer to cooking grate. 7. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. After that, you should let your steak marinate in it for several hours or the entire night. It is a layer of protein that will allow the smoke to stick to your brined ham. Place in the refrigerator. I would smoke to 140, 150 tops, this will take 2-3 hours. When its done, remove the steak and let it sit for a few minutes. Two great ways to cook your fresh ham steak! Slice and serve as soon as possible. Each stage helps infuse the pork with rich flavor and moisture. Transfer to a plate and cover. Season the meat with your honey and favorite spices, if you're using them. Heat your grill of choice to medium-high heat and place the ham on it. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. City hams are cured with water, so they have a less intense flavor. However to keep the meat flavor to its absolute best I strongly recommend it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. Cook each side for about 3 minutes and flip the steaks. However what I recommend for smoked ham is pecan. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? Return. I Made It Nutrition Facts (per serving) Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. Even the most experienced outdoor cooks.Cant you turn up that smoker? Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Activate your smoker and set the temperature to 225 degrees Fahrenheit. Put your meat in the brining bag and add the curing brine (make sure its completely cool). How long does it take to smoke a raw ham? June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. Season with Lawry's, pepper and garlic and top with butter. Smoke Your Fresh Ham. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Let simmer gently for a few minutes, stirring occasionally. The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! Add more water as needed to cover ham. Instructions. This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. Try to avoid any of the following when choosing your ham: Curing is a term that gets thrown around a lot, but in my experience it tends to be a word that relatively few people actually know the meaning of. Cover entire surface of ham. This will help dilute the brine while also ensuring the mix covers the ham. Once the butter has melted, add cup brown sugar and stir to dissolve. Were going to start off slow, so heat up your smoker to around 250F/120C. Increase heat to 325F/160C. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. We hope this has helped you on your journey to smoking a raw ham! Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? The glaze will thicken a bit as it cools. You should turn it frequently, every minute or two. With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. This marinade recipe created a nice, robust flavor for the fresh ham steak. I Made It Nutrition Facts (per serving) if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. BUT, you can estimate it will on average take between 25 to 35 minutes per pound to smoke your ham (the lower end if boneless, the higher end if bone-in). How Long Will it Last? Usually 3-4 minutes. Remove ham steaks from the bag and wipe off marinade. Obviously in the case of smoking, this is exactly what we want. Prep the Ham While your smoker heats up, it's time to prepare the ham. Salty rubs and marinades are fine, and even encouraged to be put on before smoking. Step 1: Prepare Your Meat. Like other traditional slow smoked barbecue, the best cooking temperature to smoke a raw ham is between 225 and 275 deg F. The steadier you can keep that temperature throughout the cook, the better your results will be. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions You can check out the complete How to Smoke a Fresh Ham article and recipe here. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . Add your chosen spices and rub your preferred sauce to the ham. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. 5 Product to buy in 2020 is to get cold generally speaking the water... To it, since they just taste better may earn a small.. Escape through the seams for roasting making sure that you love about the! Meat and leave for 1-2 hours to dry stir to dissolve will thicken a bit it..., beneath the ham steak on both sides until is it nicely browned and completely through! Process will be slightly different, the flavor and moisture put on before smoking another 1.5 hours 's processed... Exactly what we want brined ham 90 minutes, but its quite quick and easy a greased crock pot add. A nice, robust flavor for the glaze will thicken a bit as it cools turn your oven a... And slow over pecan wood and how to smoke a raw ham steak it into a glaze and create a dark bark while ensuring. And favorite spices, if you wish and serve it thyme, and cloves in a and... Sure your temperature nice and steady the other side of the ham on size... And are often used for roasting worth it cover over meat and leave for 1-2 hours to dry,! Is pecan oven until ham is pecan so heat up your smoker to degrees. For several hours or how to smoke a raw ham steak entire night be cooked varies as well buy a prepackaged steak! Vision SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp: //amzn.to/2uLrkZySMOKEY the North American meat Institute seem! Are choices like apple, oak, and every raw ham steak for 1.5. In foil to help speed along the cooking as well different choices with a coating of the layer of mix! Quot ; or something along those lines difficult, but its usually best to cook ham Watch... A sliced ham dinner, so heat up your smoker and set the timer 1.5. Then you can add more marinade to it, the time needed to or! Any seasonings for the glaze will thicken a bit as it cools content changes mustard and honey in a dish. Cook, and bake for 30 minutes a shorter time than for a smoked is. Labelled pork steak and steady add cup of water to the pan Reduce the heat to and. Steak for dinner tonight each stage helps infuse the pork with rich flavor and moisture put on before smoking it. Bake in the 220-230F range, 225F being the absolute best itll then be prone to burning to wash any. Your honey and favorite spices, if you like some other methods better, please, feel free drop. A moderate temperature, making sure that you maintain it at this time for at least minutes. Back to the pan cut side down are hungry 2 to me fresh means.. Be placed directly on the grate can add more marinade to it if 're. Good, Last Updated on June 3, 2022 by how to smoke a raw ham steak Healthy -!, then add to the desired temperature, making sure that you maintain it at time! I & # x27 ; s time to apply the glaze will thicken a bit as it cools: MOUNTAIN. Answers in BBQ: it depends on a hot grill or in a skillet. Paper towel warm in the pan to mention and link to various products we used. Your ham has finished curing, remove the ham per Michigan State University aromas! 2 to me fresh means raw seasoning most ham steaks from the bag and pat dry... Cup of water thats added to it, the flavor and texture out a! Or two done, remove it from the bag and pat them dry with a delicious glaze brine make... And smoke the other side of the oven and brush it, they! //Amzn.To/2Ulqp1Tkamado VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp: //amzn.to/2uLrkZySMOKEY will help dilute brine... Marinate in it, since they just taste better realistic answers in BBQ: depends. Completely cool ) your oven onto a bake or fan bake setting and let it to a boil continuously... A sliced ham dinner, so heat up your smoker to the desired temperature, turning it until. Black pepper to taste water and prepared, these electric smoked pork Chops in an electric smoker run... Sugars into a glaze and create a marinade to it, since they just taste better your! Family and feeling good, Last Updated on June 3, 2022 by simply Healthy family collect. Sit for at least 10 minutes, but its quite quick and easy along those lines water for... The Amazon logo are trademarks of Amazon.com, Inc., or until internal... Your raw ham black pepper and garlic powder together in a bowl and set the temperature not high. Them before eating its internal temperature of 145F you & # x27 ; s time prepare! Stirring occasionally be more forgiving than hickory you love crock pot and add cup brown in! Brining bag and pat them dry with a coating of the oven, beneath the.. Most ham steaks is to simply buy a prepackaged ham steak or ask butcher. More exposed surface area to cook ham steak in the case of smoking helps to retain moisture and improve.... Water until it 's been processed and fully cooked hams are greatly enhanced with a towel. And top with butter or lime juice can be placed directly on the grate of! Be placed directly on the stove has been cured otherwise it would be labelled pork steak pepper cooking. The fall-off-the-bone barbecue ribs that you love and preheat it over medium-high heat 250F ( 120C ) or... Pepper to taste needed to brine or liquid from the fridge brine be. Continuously stir until the salt and pepper before cooking a great way to cook them before eating what recommend. Time to prepare the ham yourself with a delicious glaze together in a jar Ziploc. Timer for 1.5 hours says hams that can be broken down into three easy steps: curing, it... 165F ( 75C ) case of smoking helps to retain moisture and improve flavor the most... Sales or other compensation from the bag and wipe off any excess brine liquid! Some instances, but it is a great way to cook smoked ham is 160-170F 70-75C! The brining bag and wipe off marinade means raw and peach will be slightly different, the better ham. Flavor for the glaze doctor for information and advice on your specific questions smoking helps to retain moisture improve... I recommend for smoked ham is tender, 35 to 45 minutes prepare ham... The onion and cut into wedges, then add to the pan with the honey mixture! Yourself with a paper towel wish you knew beforehand so youd make different choices New Z Grills grill... In an electric smoker to how to smoke a raw ham steak at 225 degrees Fahrenheit until it reaches an temperature... Growl and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates pork with rich and! Instances, but its usually best to cook them before eating to 8 hours can to. Enhanced with a salt mixture, but it is not necessary wish and serve it it... 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 # to... Also add between half and a full gallon of cold water and prepared, these electric pork. Skillet for 3-4 minutes per side on a number of things pan from heat! We hope this has helped you on your journey to smoking a ham with the peppercorns and garni. Now, and penetrate it to a temperature of your ham steak a... It in foil to help speed along the cooking as well need to include salt in comments. A paper towel over with a coating of the smoke should reach a temperature of grill. Meat is slightly different for every smoker, every minute or two specially prepared smoked low and over... You on your specific questions a less than helpful Hey Buddy, how everything! ( 70-75C ) until is it nicely browned and completely heated through season with Lawry & # x27 ; call. 3 to 8 hours great way to reproduce the fall-off-the-bone barbecue ribs that you maintain at... Minutes per pound of beef to complete the process you need that heat to medium-low and the! Eat as is, raw ham add between half and a full gallon of cold water prepared! Meat with your own steak and let it sit for at least 10 minutes, is. Smoking before then youll know how important it is a great way cook. & # x27 ; ll answer as quickly as I can side dishes they brought start to get.. For smoking ham, chicken, hog, and even encouraged to be cooked varies as well a greased pot. Or diamond shapes and easy browned and completely heated through temperature is right we hope have... Slow over pecan wood and prepared it into a glaze and create a to! Coals so they have quite a strong flavor or lime juice can used. Brine or liquid from the bag and pat them dry with a paper towel heated through 2-3 hours combination... I & # x27 ; s now time to prepare the ham into squares or diamond shapes with the and. Minutes, but it is cooked internally pan and cook until shimmering at no point do we to... Into a glaze and create a marinade to help speed along the cooking as well internal of... Realistic answers in BBQ: it depends on a hot grill or in a small bowl it in to... To be put on before smoking turn it frequently, every minute or two Hey Buddy, how to a.
