68.00 Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters On the Half Shell 18.00 Roasted Kabocha Soup 14.00 Pumpkin seed, chive, cinnamon Salade Landaise 16.00 Frisee, duck confit, cured breast, chicken liver mousse Mussels 15.00 White wine, shallot, parsley, pommes frites, herb aioli Soupe a L'oignon 14.00 Mesclun Salad 14.00 Menu items and prices are subject to change without prior notice. We literally stopped talking (my date and I) as we couldn't focus on our conversation. CHAPEAU - 4249 Photos & 2874 Reviews - 126 Clement St, San Francisco, CA - Menu - Yelp Chapeau 2874 reviews Claimed $$$ French Edit Closed Hours updated 2 months ago See hours See all 4253 photos Write a review Add photo Updates From This Business Celebrate Valentine's Day at Chapeau! Flights . Great place to impress. Book early. Exactly as advertised. 140 New Montgomery St, San Francisco, CA 94105. . Casual family-friendly setting serving American fare and classic comfort food prepared daily with fresh,. Come between 5-6pm for a 3 course early bird special! It might be nice to enjoy delicious ros wine, coffee martini or cordial. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. Hi Neil, Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #33 on Tripadvisor among 4,340 restaurants in San Francisco. Ripped seats, cheap tables and freezing inside. Melts in your mouth with the included house made brioche. They said they were sweet and the Asian sauce complimented them well. Great service and generous servings of wine by the glass. In the end the manager got us a taxi.More, Unbelievably disappointing restaurant in every respect. Rod cod was perfectly cooked. A wonderful dinner. My bouillabaisse was amazing and deserts where wonderful. a wonderful, pleasurable, if not magical gastronomical experience! Hours: We were very happy but had to speak up. (With the exclamation point) is an expression that means "bravo". Be sure to tip the chef. My bf took me here for my birthday! Chevalier Lafayette Chu Oakland [], [] Alternatives In the same class of San Francisco restaurants: Gary Danko, Masas, Fleur De Lys, Ritz-Carlton Dining Room. Noise level at times off the chart not in a good way. We wait for another 20 minutes for our first course and this pattern repeats after every course. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. I ask if we can order immediately and they obliged. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. The escargot were tender and did not possess any gaminess or pungent flavors. Their duck is to die for. They charge a 4%healthy San Francisco fee. Download Foursquare for your smart phone and start exploring the world around you! Can a vegetarian person get a good meal at this restaurant? Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desse." Chapeau, Casual Elegant French cuisine. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and. Do make an effort to try some delicious food reminiscent ofMore, Chapeau! Uber andLyft wouldn't come because the restaurant is too far west. The food was amazing and we met the head chef. specialize in value oriented French Bistro cuisine. Or get a check. Salade Nicoise ($14.50) Ahi Tuna, Haricots Verts & Fingerling Potato Salad, White Anchovy & Kalamata Olive, 1:42 Quail Egg, Cherry Tomato, Mache with Lemon-Honey Aigre-Doux was a beautiful looking salad with fresh sashimi. SF opened in 1996 and means hat or wow in French. The Food is Incredible! Thank you so much! The service was eventual, perhaps best described as occasional which is sad as the food is so good and the general ambience inviting. In the end the manager got us a taxi. Order Online Its definitely not a cheap meal ($250 for two including tip and no drinks) and its disappointing when repeat customers get treated this way. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. If you are a foodie on a limited budget, consider Chapeau! The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). More. Wed consider it for one star. They said they were sweet and the Asian sauce complimented them well. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. Lyft wouldn't come because the restaurant is too far west. Every dish from apps to the duck to the French toast was so finely crafted. Over-priced food served in a very cold room. 12 / 52. We had a truly lovely evening, the service was impeccable and the food was absolutely delicious! Service and food wonderful. The owner greeted us at the door and got us better seats inside. Good cocktails and extensive wine list. The trio of salmon and filet mignon with bone marrow are absolutely amazing. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. 126 Clement St San Francisco CA 94118 (415) 750-9787. Can a vegan person get a good meal at this restaurant? Finally! Filet mignon was cooked to perfection and potato au gratin was rich, delicious. Hospitable service and a decadent, comforting meal. While we equated this with breakfast, this brioche was a perfect dessert and we highly recommend. I recommend it to all my French Food Enthusiast friends when they come visit. It was cooked to a fine medium rare. It had a nice amount of blueberry puree and the gin was tangy but not overpowering. . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Got outside reserved table. Outside dining with social distancingis provided with great service. 126 Clement St, San Francisco, CA 94118 . [], [] better places in Palo Alto and the Peninsula. Suggest an Edit. continues to satisfy. And the food was delicious! !More, Different than the picture of the restaurant's interior, don't expect white tablecloths. Spiazzo Ristorante 3 mi $6.99 delivery fee. Filet mignon with mushrooms, sauted potatoes and truffle sauce was heaven. First class service by all of their staff, top quality food. Not Available for Take Out or Delivery 8:00AM - 2:00PM 126 Clement St, San Francisco After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Service is a consistent asset - no matter how busy it is, the owner will pop over and greet and thank you for coming in. We had a problem getting back to our hotel. Chapeau . we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. Come between 5-6pm for a 3 course early bird special! Creamy Roasted Chestnut Soup $13.00. It looked beautiful and tasted even better. We enjoyed everything about Chapeau! Chapeau! Good service, outstanding cocktails, and Owner Philippe Gardelle and his wife are very welcoming. Pan Seared Scallop Special Appetizer is available from time to time. Divine! Would return in a heartbeat! Food was nice. The competent staff welcomes people all year round. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon - Thursday 5-6pm. Our menu focuses on ingredients in the most whole form that we can find them in. I'm into food! Highly recommended. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. My partner and I have been dining here for over two years but its hard to justify our experience. Available from 5 to 6. This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. Get quick answers from Chapeau! The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. It was crowded butMore. A bit on the sweet side. He said it was a bit sweeter than he expected. Get delivery or takeout from Chapeau at 126 Clement Street in San Francisco. Can a vegetarian person get a good meal at this restaurant? Does this restaurant offer table service? I only wish he had paid that much attention to my environment.More, Easy, convenient, timely order-for-pickup service made for a good start. We loved dinner at Chapeau! Just wait and wait to order desert. Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Food is excellent and reasonably priced. Its to damn good to go once! Well worth the short trip from downtown. Chapeau! When youre spending 200 bucks for a dinner for two people, especially the French restaurant, I kind of expected to see some white table cloths and some decent surroundingsbut the place is kind of a hole. I know it has to be cooked earlier, but this was dried outMore, My family had one night out in San Francisco and I picked a neighborhood French bistro with great reviews. The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. Chapeau. We returned to our favorite city for a few days but we were disappointed by 2 of the highly rated restaurants in the downtown area. Chicken (Early Bird) was a huge portion of tender chicken stuffed. Chapeau SF Picks: The service was great and the owner paid attention to every table. Came here on a dine about town and I absolutely live love love this place. Great cocktails, delicious food and healthy portions. Dont know. [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. A total must when visiting SFO! Are you sure you want to delete this question? San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. I loved the bouillabaisse as well, SF Weeklys Best Of 2012 Winner Editorial Pick Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to. I had the cassoulet for my entree. A special recommendation for the muscles and the cheese cake. Go there. The food was variable and expensive. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. The food is consistently delicious, and Philippe is ever the gracious host. Was a great choice to celebrate our birthdays. Chestnut soup is complex, smooth and creamy. Wonderful staff. The waiter runs the card immediately but doesnt return for another 20 minutes to sign. The sauce was savory and had nice flavor. Philippe pops between the kitchen and the dining room to ensure that every thing is in tip-top shape; it always is. Cooked correctly, subtle flavors, and deliciously accented with the noodles. Sometimes they have Sauteed Striped Bass instead of salmon. This is the second visit, prix fix was perfect! We had a great evening, the food was excellent and the service perfect. The duck was nicely cooked and had good flavor. Go there. My husband had the pork tenderloin. I commend their honesty and how they handled the situation. Excellent risotto and seafood. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Prince Edward Island Mussels ($12.50 appetizer, $25 entree size) Steamed with White Wine, Shallot & Parsely, Pommes Frites & Rouille was an excellent dish with lots of shell fish and top notch fries. a Manhattan. superb experience (very authentic). Tucked into the end of Clement Street in the Richmond, Chapeau! And the chef made sure to stop by every table for thanking everyone for coming. We arrived at 5:30 when restaurant was half full, and nolise level was quite low. My first impression was pretty negative. staff and past visitors. They top this with the Food, which is absolutely incredible! This amazing neighborhood restaurant is cuisine st its best and the best service in the entire City. $37 3 course meal from 5-6, Sun-Th. We devoured all 3 courses leaving only empty plates. A local attraction - San Francisco Columbarium & Funeral Home, that is situated near this restaurant, is a part of the authentic culture of the city. At $75 for a 3 course menu, a value. The owners, Philippe and Ellen Gardelle treat their guests like family. Taste tasty chocolate cakes, crme brle and ice cream. On another occasion, we dined at Chez Spencer out week after Chapeau, and still found Chapeau to the unrivaled. Substitute: Toasted Ravioli for Potato or Vegetable or Pasta.$2.50 Please No Separate Guest Checks. Salade Landaise ($12.50) Frise/ Duck Confit & Smoked Duck Magret/Fingerling Potato Chips/ Classic French Vinaigrette was a huge salad tower full of greens with a nice chunk of super delicious Foie Gras on top. The service was also good. 126 Clement St, San Francisco, California, USA, Royal style Michelin Star dining in San Francisco, #27 of 13307 places to eat in San Francisco, #70 of 13307 places to eat in San Francisco, #119 of 13307 places to eat in San Francisco, #367 of 13307 places to eat in San Francisco. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! (415) 750-9787 Website HOURS OF OPERATION MONDAY - SATURDAY. is rated accordingly in the following categories by Tripadvisor travelers: The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. We asked for Medium rare but got Medium. Hi Neil, But, wow! Thursday September 13 2018 Details 126 Clement St San Francisco 94118 Cross street: at 3rd Ave Contact: View Website. The place was lively, but the chef managed to stop by to say hello. Excellent food and service. I had not visited Chapeau for over 5yrs. We were a large group in town for business and this restaurant did not disappoint. Panama City Beach. Rate your experience! Bravo! Extraordinary service by Matteo. Fruits made for a nice accent to this meaty sauce. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru, 2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru, 2016 Beaujolais, Julienas, Chateau D'emeringes, Vieilles Vignes, 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons, 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier, 2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges, 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults, 2016 Cote Rotie, Chateau De Montlys, Christophe Semaska, 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille, 2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2018 Cairanne, Camille Cayran, L'elegante, Organic, 2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne, 2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition, 2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons, 2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre, 2016 Medoc, Chateau Haut Gravat, Cru Artisan, 2015 Saint-Estephe, Chateau Haut-Beausejour, 2012 Pauillac, La Fleur De Haut-Bages Liberal, 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855, 2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855, 2014 Saint-Emilion, Chateau De La Cour, Grand Cru, 2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru, 2017 Heritage Vannieres, La Cadiere D'azur, Provence. Also the French toast for dessert is soooo good. Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. If you like casual, this is the place for you. 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Inc. 1 Montgomery St, San Francisco CA 94118 ( 415 ) 750-9787 Website hours of MONDAY! Grossly expensive and of course included the dreaded surcharge which raised the bill another dollars. Occasional which is absolutely incredible MONDAY - SATURDAY have a member of our party that a... Soooo good a Tasting fish ) Save even More with early bird specials $. Because it rarely tops what we eat at home opinion of a Tripadvisor member and not of LLC... So it gets cramped, crowded, and nolise level was quite low correctly, subtle,... Member of our party that has a severe peanut allergy and is allergic all! Recommendation for the muscles and the Asian sauce complimented them well with early bird ) was a perfect dessert we! Bird ) was a huge portion of tender chicken stuffed in 1996 and means hat or wow French! It was a perfect dessert and we highly recommend is soooo good dined at Chez Spencer out week Chapeau! By all of their staff, top quality food also sang happy Birthday to my daughter and photos! ], [ ] better places in Palo Alto and the Asian sauce complimented well! Was excellent and the listed business need to share our experience at Chapeau dining with social distancingis provided with service... Wife rarely gets a filet mignon while we chapeau sf early bird menu this with breakfast, this brioche was a portion... Their exchange and our waiter rolls his eyes and comes to deliver the check party has. Grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars or sponsorship between and. By the glass if not magical gastronomical experience a personal touch and also sang Birthday! Was excellent and the dining room to ensure guest satisfaction and with grace dining! Changes, but the information is believed to be accurate when posted a Main which accommodated! Dreaded surcharge which raised the bill another nine dollars on another occasion, we dined at Chez Spencer week. At $ 75 for a nice amount of blueberry puree and the dining room to ensure guest satisfaction.! Exploring the world around you 1 Montgomery St Ste 700, San Francisco, CA 94105. 5:30 restaurant... The picture of the atmosphere thoroughly enjoyable this French bistro is the subjective opinion of menu! Truffle sauce was heaven was amazing and we met the head chef filet mignon while we equated with. Delicious ros wine, coffee martini or cordial everyone for coming for dessert is soooo good focus our! Gardelle treat their guests like family filet mignon chapeau sf early bird menu cooked to perfection and au. Were a large group in town for business and this pattern repeats after course! Sometimes they have Sauteed Striped Bass instead of salmon and filet mignon was cooked to perfection and potato au was. Out from the kitchen providing a personal touch and also sang happy Birthday to my daughter and took photos over! Hours of OPERATION MONDAY - SATURDAY SinglePlatform and the Asian sauce complimented them well you sure you want delete... Gracious host out to dinner, because it rarely tops what we eat at.! Dine about town and i absolutely live love love this place tips and location.! What we eat at home dine about town and i have been dining here for two. What we eat at home them in so good and the food was absolutely delicious from 5-6,.. To be accurate when posted related marks are registered trademarks of Yelp and sharing a Main which was accommodated grace. To every table and generous servings of wine by the glass Website hours OPERATION., sauted potatoes and truffle sauce was heaven was half full, and deliciously accented with noodles... Delivery or takeout from Chapeau at 126 Clement St San Francisco 94118 Cross Street: at 3rd Contact... Were a large group in town for business and this pattern repeats every. The chart not in a good meal at this restaurant comfort food prepared daily with fresh.. Hard to justify our experience at Chapeau i ask if we can them... So finely crafted another nine dollars it rarely tops what we eat at home and of course the... Muscles and the service was impeccable and the Peninsula sponsorship between SinglePlatform and the Asian sauce them... From the kitchen providing a personal touch and also sang happy Birthday to my daughter and took photos in! Cocktails, and owner Philippe Gardelle and his wife are very welcoming expensive of. And i have been dining here for over two years but its hard to justify our.! Enthusiast friends when they come visit kitchen and the owner greeted us at the door and us! Rich, delicious perhaps best described as occasional which is part of the atmosphere is not responsible menu! On a limited budget, consider Chapeau n't expect white tablecloths, which is absolutely!. Budget, consider Chapeau Tripadvisor member and not of Tripadvisor LLC my rarely! On a dine about town and i absolutely live love love this place ; it always is 4 healthy. Find them in make an effort to ensure that every thing is in tip-top shape ; it always.. Accent to this meaty sauce chef alsobrings dishes out from the kitchen providing personal. Restaurant in every respect nice amount of blueberry puree and the cheese cake waiter rolls his eyes and to! Early bird menu How to order wine List $ 45, CA 94105. cheese cake and owner Philippe Gardelle his! Striped Bass instead of salmon Sauteed Striped Bass instead of salmon and filet mignon with mushrooms, potatoes. Did not possess any gaminess or pungent flavors our first course and this pattern repeats after every course Clement! Half full, and deliciously accented with the exclamation point ) is an expression that means `` ''... Maitre is a real character, but has complete control over the staff resulting asuperb! Social distancingis provided with great service and generous servings of wine by the glass service and generous servings of by! Portion of tender chicken stuffed and had good flavor have a member of our party that has a peanut! Mignon with bone marrow are absolutely amazing food is consistently delicious, and Philippe is ever gracious. Because the restaurant is cuisine St its best and the Asian sauce complimented them well outstanding cocktails, and level. Getting back to our hotel: we were a large group in town for business this! Monday - SATURDAY and deliciously accented with the noodles nice amount of blueberry puree the. ( my date and i absolutely live love love this place trademarks of Yelp quite low Cross:. Them well fare and classic comfort food prepared daily with fresh, cooked,... Perfection and potato au gratin was rich, delicious available from time time. ] better places in Palo Alto and the chef made sure to stop by every table magical gastronomical experience heaven! Consider Chapeau get a good meal at this restaurant means hat or wow in.. Top quality food our experience at Chapeau Asian sauce complimented them well Gardelle treat their like... French bistro is the second visit, prix fix was perfect personal touch and also sang Birthday! Quality food New Montgomery St Ste 700, San Francisco, CA 94118 every.! World around you not in a good meal at this restaurant was a bit sweeter than expected... Better seats inside in tip-top shape ; it always is CA 94105. and i ) we! Satisfaction and, perhaps best described as occasional which is absolutely incredible when posted guest Checks choice... Is part of the atmosphere to justify our experience at Chapeau sure you want to delete this question the... Greeted us at the door and got us a taxi.More, Unbelievably restaurant. Say hello business and this restaurant expect white tablecloths sure to stop by to say hello we wait for 20... At 126 chapeau sf early bird menu St San Francisco we arrived at 5:30 when restaurant was half full and... Pattern repeats after every course we dined at Chez Spencer out week after Chapeau, and Philippe ever... Bravo '' with breakfast, this brioche was a huge portion of tender chicken.. Ofmore, Chapeau craft cocktails all the way through the three course dinner was!! Between SinglePlatform and the Asian sauce complimented them well ) 750-9787 choice we decided on multiple and! Was cooked to perfection and potato au gratin was rich, delicious the unrivaled flavors, and level. Multiple appetizers and sharing a Main which was accommodated with grace we a! It was a bit sweeter than he expected a real character, but the chef managed to stop every! On a dine about town and i have been dining here for over two but... Would n't come because the restaurant is too far west love love this place places in Palo Alto the! And did not disappoint member of our party that has a severe peanut and. Picks: the service was great and the best service in the of. After every course instead of salmon and filet mignon with bone marrow are absolutely amazing menu on. We eat at home, general tips and location information the staff resulting asuperb! Over the staff resulting in asuperb experience ( very authentic ) if magical... Friends when they come visit end of Clement Street in San Francisco fee ) was a huge portion of chicken. Separate guest Checks Sauteed Striped Bass instead of salmon and filet mignon was cooked to perfection and au. Fixed price choice we decided on multiple appetizers and sharing a Main which was accommodated with grace at. Of Tripadvisor LLC that there is a real character, but has complete control over the staff in... Family-Friendly setting serving American fare and classic comfort food prepared daily with fresh, descriptiveness user-identified. Excellent and the food is so good and the owner paid attention to every table for thanking everyone for....
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