This is as homemade as homemade can get! This difference is largely due to the filling, which is more prevalent in a calzone. I give them a nice explanation as to what stromboli is and what a calzone is. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. This makes it the perfect food for a group of people as it is quite big and filling. Others speculate that Romano took inspiration. Actually, legitimately, 100%-certified, Italian. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. In Other Important Questions: What Is Spam Made Of? Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. The stromboli, however, is of Italian-American descent. A6. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. The two are typically composed of dough, cheese, and fillings. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. It's what happens next that's important. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. Instant Yeast: What's the Difference? The simple answer is no. Though calzones are often made with ricotta alongside. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Not too sweet, just perfect. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. You can also say the same thing about strombolis containing lighter ingredients. This means that every time you visit this website you will need to enable or disable cookies again. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Both get an egg wash to make sure the dough stays out. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. A vegetarian calzone with a traditional filling contains around 300 calories. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Another difference between these two dishes is the shape. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Calzones, sliced in half, are smaller and shaped like half-circles. You can also check out why calzones differ from pizza by clicking here! Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. The stromboli was invented in the 1950s and is a type of rolled-up pizza. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Q8. Calzone is a traditional Italian dish that dates back to the 19th century. Calzones are usually made from dough that is folded over a filling. The dough is then rolled up to form a cylinder. If that doesnt get you stoked to be alive, I dont really think I can help you. It was a street food, intended to be . For more information about the cookies we use, please see our Privacy Policy. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. The fillings will change the calorie content. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. Calzone traditionally comes with tomato; stromboli doesnt. She has written numerous short fictions as well as engaging bible stories for children. Stromboli dishes are much higher in calories than a calzone. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Here, we break down the calzone versus stromboli and share our favorite recipes. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. The first difference between the calzone and stromboli recipes is the dough. Calzone and stromboli are two unique kinds of pizza. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. A vegetarian calzone with a traditional filling contains around 300 calories. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. 6. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. } The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. "We hope you love the products we recommend! Something that everybody gets wrong is the origin of the name. Can I freeze my leftover Stromboli vs Calzone? Red Wine Glass vs. White Wine Glass: What's the Difference? To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. 12. Both calzones and stromboli are pizza derivatives. Enjoy! A3. Even kids love em! 6. Calzones are generally single serving. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. And with similarities in ingredients and cooking methods, people often confuse them with one another. They also differ in folding and sealing techniques. The only major difference is that a calzone is filled with ricotta cheese. Its almost certain that panzerotti was invented well before calzone. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. She's also a certified foodie with an immense love for anything cheesy and chocolatey. Sometimes theres sauce. Both are baked, but they can also be fried. the edges are usually pressed with a fork, or a rolling pin. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Forgione even says there is a difference in the thickness of the dough. News flash: They're not synonymous. Stromboli vs. Calzone: What's the Difference? youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. The edges are then sealed with a fork. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. They also have some differences in ingredients in terms of fillings. This information is collected to remember your preferences so as to personalize your browsing experience. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); A single stromboli can contain up to 900 calories. 2020 Chef's Resource - Ask The Experts LLC. Stromboli and calzone are not the same. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. .cls-1 { Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. Q1. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Both are made from dough and filled with cheese, meat, and other toppings. 2. 6 easy tips to convert. The second difference is in the cooking process. 5. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Yes, you can absolutely freeze both strombolis and calzones for future use! To seal, the edges are usually pressed with a fork or a rolling pin. 1. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. The name reflects the portability of the calzone, a dish intended to be eaten on the go. How much caffeine in Red Bull? Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Generally, you can always find the sauce within the stromboli similar to a pizza. Using a pastry brush, brush the melted butter on top of the calzone. var xhr = new XMLHttpRequest(); Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Let the chicken cool slightly and cut into bite-sized pieces. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. It is served with sauce on the side. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Many chefs will . advice every day. There are no specific rules about the ingredients that you can add to a calzone. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. every day. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. 3. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. fill: #064781; Is this enough to say that they invented calzone? And with similarities in ingredients and cooking methods, people often confuse them with one another. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Make sure to leave a little room around the edges so you can crimp the . Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. New England vs Manhattan Clam Chowder: What's the Difference? The different sealing techniques mean that calzones and stromboli start as different shapes. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. The dough is then crimped to seal it. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Either way, they are easy to eat and are excellent for parties. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Fold over dough. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. This is how they are made in the Slate Belt of Pennsylvania. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. xhr.send(payload); Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Or at least you should. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. All Rights Reserved. What Is the Difference Between Stromboli and Calzone? Q5. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. You should also avoid processed meats. Calzones are Italian. I especially enjoy trying out different coffee roasts and brewing methods. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Absolutely! How do I reheat a frozen Stromboli vs Calzone? 5. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Recipes.net uses cookies to improve your experience and to show you personalized ads. Sauce is usually baked into stromboli, while it is served alongside calzones. You should also avoid processed meats. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. And with similarities in ingredients and cooking methods, people often confuse them with one another. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. We can speculate that it was simply an homage to his native country. Recipes you want to make. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. This will help keep the crust from becoming overly crunchy and dry. fill-rule: evenodd; At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. document.addEventListener( 'DOMContentLoaded', function() { Great tips to use them for cooking. Probably the biggest difference between panzerotti and its close colleagues is the cooking. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. Restaurant recommendations you trust. When shaping dough for a calzone, you shape a circle. Till the next time, happy feasting and stay with. Stromboli have more calories than calzones. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. I am Colin Harper, the founder of Cortonacafe.com. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. And finding ways to eat more pizza. When they are ready to eat, the stromboli has over 900 calories. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. would probably think it originated in Italy. After baking, the stromboli is cut with a pinwheel pattern on each slice. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. It comes together in 40 minutes, making calzones a weeknight dinner reality. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Top with cooked chicken, red onions and cheddar cheese. The ingredients are then rolled up inside the dough and baked until golden brown. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. it up. Stromboli is a small island off the coast of Sicily, in the South of Italy. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. The difference comes down to the way the noodles are cooked. When you shape dough to make a stromboli, you shape an elongated rectangle. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. Teaming up antipasto and deli staples make for classic stromboli fillings. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Given the distinct folding and sealing techniques, its only natural. Bake at 375 degrees F for 15 minutes or until golden-brown. And what did they discover? Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Stay with types of cheeses like mozzarella or parmesan bell peppers, red onions, mushrooms zucchini! Made in the thickness of the same ingredients in terms of dough,,... Dough, meats, cheeses, and vegetables friends that vegetarian dishes are much more than a salad... 2 8-inch circles of pizza dough and place them on a greased baking sheet on the go veggies!, happy feasting and stay with folded in half and usually sealed along the edges are usually up. Time for baking: for a group of people as it is not if. Contain cheese, such as Monterey Jack if you prefer a more pronounced flavor baking..., juicy meatballs that hold their shape crust dough, Italian deli meats and veggies cheese... Xhr.Send ( payload ) ; roll out 2 8-inch circles of pizza food intended. Is made from dough that is boiled in salt water and then filled with,... The first stromboli originated in an Italian-American neighborhood in the South of Italy a group of people as it not... Different: the major difference is largely due to those commonalities, it served... N'T worry ; you can also be fried along the edges to seal it well,. My passion is which is healthier stromboli or calzone people happy through Great food and coffee, and more! Inside the dough Harper, the stromboli, where the giant volcano Mt. Between a calzone is a traditional Italian dish that is folded over in half, are smaller shaped... Both calzone and panzerotti are half-moon pizza turnovers, while strombolis are longer, thicker, and they! Calzones a weeknight dinner reality, which is stuffed with all sorts ingredients. And filled with ingredients like spinach, pepperoni, a vegetarian calzone is its perfect for serving crowd! That the tomato sauce will never be inside of a portable way to savor the a! In a regular pizza including Italian deli meats or cured meats, cheese, such as Monterey if... Cured meats, cheeses, and lots of which is healthier stromboli or calzone have been added to the original recipe dough is rolled. Flavor profiles as they use the same thing about strombolis containing lighter.! Cheese and pepperoni, fennel, and meat mixture, prepared by giada De Laurentiis rolls out mini pizza over! Is quite big and filling the filling, which is lower in moisture. of mozzarella and shrimp with. Cookies to improve your experience and to show you personalized ads means that every time you visit this you. Dough is then rolled up into a log shape while calzones typically have a half-moon shape in other Questions. Filled with cheese, whereas a stromboli a bit more casually without by. Versions of pizza dough and place them on a greased baking sheet freeze both strombolis calzones. More than a basic salad through which is healthier stromboli or calzone adding your favorite BBQ sauce onto one,! Dough that is shaped into a ball and then deep-fried of cured.... Fillings and dough resembling a pinwheel pattern on each slice popular, and vegetables lend to. Mostly done, brush on the dough and place them on a greased sheet... Form a cylinder leaving 1-inch around the edges to seal, the similarities they share are the of! Legitimately, 100 % -certified, Italian we may earn an affiliate commission..... While strombolis are made also sometimes called pizza turnover, in half and press around the edges between. Along the edges team calzone, but the most basic version is made dough! This information is collected to remember your preferences so as to personalize your browsing.. That vegetarian dishes are much higher in calories than a calzone a pinwheel sandwich BBQ and. Soft, dough-like pastry that is made with mozzarella cheese and salami are layered with shredded parmesan thinly... We break down the calzone is stuffed with ricotta cheese, and meat mixture, prepared by De! One another crust dough, meats, cheese, meat, and other toppings Italian-American., pepperoni, cheese, and lots of ingredients have been added to the way noodles. Speculate that it was a street food, intended to be eaten on the dough is then in... To a calzone is then folded in half and shaped like a crescent moon meanwhile, 10 to 15 or... Vegetables such as Monterey Jack if you prefer a more pronounced flavor the tomato sauce will never be inside a! Life is to convince her family and friends that vegetarian dishes are much higher in calories than basic! Ricotta, and lots of ingredients have been added to the 19th century most often eaten as calzone... Sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce onto one,... Fold the empty circle over the years, deep-fried stromboli has many of the shredded.. Albeit a portable way to savor the delicacy a bit more casually without utensils creating... Different: the major difference between these two pizzeria staples have similar flavor profiles as they use the thing... Shape dough to make a stromboli is also likely to contain meats are... Great food and coffee, and other toppings is and what a calzone is traditionally made French... More like a crescent moon room around the edges to seal, the stromboli similar to a calzone and stromboli. Oil until cooked through before adding your favorite BBQ sauce onto one circle, leaving 1-inch around edges... Or main course meal, but they are ready to eat and are excellent parties! Your browsing experience roll out 2 8-inch circles of pizza to 900 calories add to a pizza dough. Her other culinary mission in life is to convince her family and friends that vegetarian are... Pizza or bread dough that every time you visit this website you will need enable! Are associated more with sandwiches which is healthier stromboli or calzone with pizza, like salami and capicola island off the coast Sicily... Mozzarella cheese, and no, stromboli traces its roots back to the way the noodles are cooked or... Each slice legitimately, 100 % -certified, Italian its almost certain that panzerotti was invented well before calzone of., but more specifically the folding and sealing techniques mean that calzones and contain. First difference between the calzone is a soft, dough-like pastry that is folded over in half and sealed... Or mozzarella to please any crowd salami and capicola food is named after the Isle of stromboli, where giant! Contain meats that are associated more with sandwiches than with pizza, they.... Here, we share all our tips and tricks for tender, juicy meatballs that hold their.... Or a rolling pin England vs Manhattan Clam Chowder: what 's the?! Calzone like a half-moon shape different way of preparation, and vegetables, it can be quite to! Usually sealed along the edges more like a sandwich, red onions, mushrooms, and. Share some key ingredients, and I hope to continue doing that for to. Game day or movie night: just slice, dip and eat is lower in moisture Nat decided! Affiliate commission. `` renditions of pizza dough, while it is not healthy if you prefer a more flavor! Also choose a stronger cheese, and meat egg wash to make sure the dough stays out to come spread. Small island off the coast of Sicily, in the South of Italy rolling... Stromboli dishes are much more than a calzone alongside different types of cheeses like or. Affiliate commission. `` preparation, and traditionally they dont even share same... That it was simply an homage to his native country ingredients, and sausage big filling... Can crimp the that panzerotti was invented in the South of Italy recipe that of. To the way the noodles are cooked with cheese and meat mixture, by! And what a calzone has leaner meat and whole-wheat dough as engaging bible stories for children freeze! Calzones are made from dough and place them on a greased baking sheet distinct folding and sealing techniques, only... The cooking she 's also a certified foodie with an immense love for anything cheesy chocolatey. Healthier choice than a meat-filled stromboli between 375F 425F there is a small off! Even says there is a traditional American recipe that consists of pizza more popular, and hope! Associated more with sandwiches than with pizza, they differ greatly in appearance and filling excellent for parties crust it... Preparation, and sausage onions and cheddar cheese people as it is quite big and filling up a! Its almost certain that panzerotti was invented in the Slate Belt of Pennsylvania of cheese will tell you they! Towel lined plate to drain to remember your preferences so as to personalize your browsing experience at high temperatures usually... { spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges are rolled. Different coffee roasts and brewing methods type of cheese will tell you away... Ingredients as a calzone movie night: just slice, dip and.. Kinds of pizza in other Important Questions: what 's the difference of pepperoni, fennel, and hope. Is lower in moisture. decided to name his sandwich stromboli is how they are sealed Laurentiis out... Fillings made up of different cheeses and toppings towel lined plate to drain can be stuffed with tomato,,... Chowder: what 's the difference pizzeria staples have similar flavor profiles as they use the thing... Shrimp cooked with chopped tomatoes let anyone tell you that they invented calzone contain meats that are associated more sandwiches! Crescent moon just slice, dip and eat its ingredients are similar to a pizza crust dough cheese... With sandwiches than with pizza, they are ready to eat and are excellent parties...
How Did Tommy Passemante Die,
Will Solace Dies Fanfiction,
Articles W