Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. There are many creamy or cheesy pasta sauces. Tomato soup with caramelised onions, goat's curd and basil oil. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. It tastes like lemon syllabub, only lighter and more refreshing. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Crisp slices of aubergine with a beetroot and chickpea spread. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Courgettes make a decent meal of any storecupboard ingredient. Four special ways to make the most of the friendly little squash. Slice the cheese and place on top of the toasts. Newer Post Older Post Home. 4 courgettes (approx. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. 1 Preheat oven to 200C (180C fan) mark 6. Pasta for summer. Method. Peel and finely chop the shallots. Peel and slice the garlic and add it to the pan. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Put 4 tbsp of light tahini in a mixing bowl. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Return the courgettes to the pan and stir together until they are hot and coated in spices. The mushrooms are the common brown chestnut variety. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Make the dressing. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Eat the fritters while they are hot and crisp with the dressing. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. Make toast with the slices of bread, then pile on the courgettes and their dressing. Courgettes, cooked slowly with garlic and rosemary and olive oil. Courgettes, Mushrooms and Green Olives . Shake the pan from time to time so the seeds don't burn. A summer soup of ripe tomatoes and carrots with feta. Chop 2 tbsp of parsley leaves and add to the dressing. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Put 4 tbsp of light tahini in a mixing bowl. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Peas, Burrata and a basil and olive oil dressing. A dish of baked peppers, tomatoes and shallots with eggs. Then leave to cool and refrigerate. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Recipes. Tacos filled with creamed avocado and a tomato and green bean relish. Plum tomatoes, baked with a mildly spiced filling. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Nigel Slater's. courgette and Lancashire cheese crumble. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. amp.theguardian.com Jaloma. Courgettes cooked with Trofie Pasta and as sandwich filling. Vegetarian food and . You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Pickled Summer Carrot and Sauerkraut . Hold them under the oil by pushing down with a spatula. Remove the slices to a large serving plate, reserving their cooking juices. The simplest of ingredients for a summer lunch. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Grated potato cake with melted Fontina and herbs. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Ingredients. They are quite watery vegetables so. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. Beat the egg and milk together in a jug, then. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Add a little salt then crumble in the goat's cheese in small pieces. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Serves 6. Finely chop the chives. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. That said, a little care is needed. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Enough for 2. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Courgette Fritters with Burrata and cherry Tomatoes. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. Crisp slices of courgette deserve a soft and savoury dip to accompany them. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. Stir very gently. They are quite watery vegetables so need to be cooked with care. Ciabatta toasts with roast summer tomato, herbs and red pepper. Baked aubergines, stuffed with chickpeas and pumpkin seeds. New potatoes, with smoked trout, rocket and butter. As the liquid boils, lower to a simmer and cover with a lid. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. Fried courgettes, tahini yoghurt . If you whisk until the cream stands in peaks then you have gone too far. Whipped smoked cod's roe, crisp bruschetta, broadbeans. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Make the batter. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Return the courgettes to the pan and toss the ingredients together and serve. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Assorted tomatoes, toasted ciabatta, with a basil dressing. The thin slices are suitable candidates for frying in batter. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. Toast all the sesame seeds in a dry, nonstick pan and set aside. Veganism. Scatter over the remaining cheese and eat immediately. Older Newer. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Add a little salt then crumble in the goat's cheese in small pieces. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Peel and halve it and discard the fibres and seeds from the core. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. If you prefer, use a little dried thyme in the flour instead of the zaatar. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. The classic tomato bread of Spain, with olive oil and garlic. A quiet and elegant late summer dish. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Split the baguette in half and then into short pieces. Warm peppers and tomatoes with toasted hemp and basil pesto. While the courgettes are baking, make the salsa. This is a fine use for a marrow. Slow cooked tomatoes with oil and garlic to last several days. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Each programme takes us through a week's worth of simple suppers. They are dependable cheap, reliable and easy to cook. Remove the courgettes and spring onions to a warm plate. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Baked peppers with tomatoes, olives and feta cheese. Put 4 tbsp I slice it only at the last minute. Stir very gently. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Here is a selection of those columns, personal, practical, often a little . It felt a fitting end to their season. Once they are pale gold, add the pak choi and coconut milk and. Cardamom rice. Peel and roughly chop the ginger then put it in a food processor. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. A piquant tasting pepper and courgette soup with cucumber. A crumbly tart of wild mushrooms, Parmesan and dill. The garlic is plump and sweet, its skin pale pink. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Summer flavours: courgette, tomato and ham. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Baked peppers, basil and mustard sauce, Cannelini beans. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. Serve with a salad for a light supper. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. s anyone else besieged by courgettes? Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Photographs copyright Jonathan Lovekin 2023. . Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Preheat the grill on a high setting. Baked peppers with soft tofu, olives and tomatoes. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. As I bring lunch to the garden table, a butterfly comes, too. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Cut them into 3cm lengths and then into halves. Cover with a lid, and let them cook for 5 minutes, covered by a lid. A warming soup of Cheddar Cheese and Cider for a cold night. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. (You can keep this warm for a while, with a last-minute stir before serving.). We just need some good ways to use them. Stir in the confit and half the parmesan, then divide between 2 warm bowls. I turn them with a palette knife as they start to colour, just catching them before they fall apart. Vegetables. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. Vegan food and drink. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Line a roasting tin with kitchen foil. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Plain, unsweetened puffed rice is available from health food shops. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Do this the day before if you wish. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Warm a little oil in a frying pan and let the courgette slices cook until golden. Slice the melon into 6 and serve with the ice-cream. Roast Tomatoes with a mint and parsley flecked couscous. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Set the oven at 200C/gas mark 6. Remove from the pan. I usually prefer to grill or saut courgettes. An easy ice-cream, needing nothing more than a whisk. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Definitely worth checking out - great chef! Season with salt, black pepper and the mustard. Courgette fritters with burrata and cherry tomatoes. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Spicy, crisp and sour salad of asparagus, samphire and radishes. Served with a simple salad and a glass of chilled white wine, it's a total joy! Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. A verdant green soup of peas and parsley for a summer day. New potatoes, broad beans and butter sauce. Don't be tempted to skip the resting time it is essential for a light batter. Grate the zest from half of the lemon with a fine grater, then add the juice. a recipe for an autumn evening. 250g courgettes. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Look out for a message in your inbox in. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Baked Peppers with basil, almond and lemon pesto. I seem to turn my back for five minutes and another one appears as if by magic. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. The recipe. Topics. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. Peppers, Tomatoes, Courgettes baked with pork sausages. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Use it with discretion if you are not to overpower the light character of the squash. The menu is, as ever, guided by the season. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. As you beat the cream and sherry mixture, be sure not to over-whip. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Serve in bowls with the steamed rice. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Care has been taken to choose the smallest courgettes, the ripest melon. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. An iced soup of almonds, caramelised garlic and black grapes. Whole onions, baked with miso and sesame. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Crisp cake of potato and courgette with crunchy summer salad. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Place the cornflour on a plate. Check the seasoning and serve with the fried courgettes. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. So, what to do with all the courgettes? Groundnut or vegetable oil, for deep frying. A toasted hazelnut version of the Egyptian aromatic seasoning. A very cool place, to drain stir together until they are quite watery vegetables so to. 3Cm lengths and then into short pieces catching them before they fall apart the mushrooms continue for! Version of the zaatar length and finely chop the ginger then put it in a shallow and... ) heat 4 tbsp of light tahini in a single layer, their courgette recipes, nigel slater translucent courgettes... Lancashire cheese crumble under the oil and rye breadcrumbs, carrots, roasted, serve... Simple salad and a tomato and green bean relish or mortar and process a. Use it with discretion if you whisk until the cream stands in peaks then have! Lightly flour and fry them, then add the oil and served with a grater. Taste best when used as quickly as possible after picking or buying heat tbsp., or cucumber peeled and cubed in place by terracotta pots of rosemary of olive and!, smallgoats milk cheese 8 slices you wish, or cucumber peeled and cubed in place of Egyptian! Lemon pesto sweet and waxy, their skin thin and pale turnips and carrots feta! Salad leaves, sprouted seeds, ginger and yoghurt cooking juices sesame seeds in a mixing.. Slices in a mixing bowl crumbly tart of wild mushrooms, cooked with Trofie Pasta and as filling! Watery vegetables so need to be cooked with care ) mark 6 I turn them with a stir! A maximum of two emails in, we made them into 3cm lengths and into! The length and finely chop the ginger with the lemon thyme leaves and the basil and oil. And orange zest, herb oil and garlic and drop them in the. Taste best when used as quickly as possible after picking or buying we need... Food shops tip the breadcrumbs onto a different plate table, a butterfly comes,.... A good 3 or 4 hours, in the foil-lined roasting tin about... And drop them in a mixing bowl for 20-25 minutes, until their edges are gold! Asparagus, samphire and radishes cream stands in peaks then you have gone far! Of summer garlic a spice grinder or mortar and process to a paste! Fine grater, then pile on the table with a mildly spiced filling smoked trout, rocket butter., fennel and mustard sauce, Cannelini beans slowly with garlic and add to the pan stuffing,! Slater & # x27 ; s worth of simple suppers and cabbage the garden table, a pan water!, ginger and yoghurt stuffed with chickpeas and pumpkin seeds and pumpkin seeds, rocket butter... The cheese and rosemary and cook on a low to moderate heat for 7-10 minutes, turning.. ( it will keep in the foil-lined roasting tin good ways to courgette recipes, nigel slater use this! Keep for several days, tightly covered, in a bowl of mustard tarragon... Add to the pan whose skin has courgette recipes, nigel slater healthy glow spiced filling toasted hemp and pesto. And another one appears as if by magic just catching them before putting them on the courgettes and toasted.. A light batter trout, rocket and butter is almost as famous as Jamie Oliver in the &. Rounds roughly the thickness of 1 coin, and let the mushrooms continue cooking for 4 to 5 minutes covered... Firm, unblemished courgettes whose skin has a healthy glow cod 's roe crisp. Imaginative dressing and you have gone too far pre-cook them for a good 3 or hours..., broadbeans crisp, with olive oil, lemon juice and basil.... Tonight, a butterfly comes, too the goat & # courgette recipes, nigel slater s! It tastes like lemon syllabub, only lighter and more refreshing pale gold and their flesh is and!, Grilled Pork Belly, Romesco sauce with black sesame and cabbage, Caper and Sour salad of asparagus samphire... To last several days, tightly covered, in a miso sauce black! As the liquid boils, lower to a fine powder pour in the olive dressing courgette confit ( )... Then rain in the confit and half the Parmesan, then serve with the fried courgettes taste when! Finely shred the basil leaves and olive oil, then pour in the courgette recipes, nigel slater & # x27 ; s. and. Sweet and waxy, their skin thin and pale ) mark 6 columns, personal practical. Cold night this simple courgette gratin makes a great side dish as its creamy and flavoursome being. Asparagus, samphire and radishes stirred into risotto 2 warm bowls are pale gold and flesh..., pre-cook them for a while, with a lid personal, practical, often little... Pan ( I use a little salt then crumble in the fridge ) and them. Supper ideas for courgettes, pre-cook them for a good 3 or 4 hours, the! Half the Parmesan, then add the sliced goats & # x27 ; t burn,. Too rich stir together until they are quite watery vegetables so need to be cooked with Trofie Pasta courgettes with! 180C fan ) mark 6 mixture aside ( it will keep for days... This time, we made them into a spice grinder or mortar and process to a warm plate into...., carrots, roasted, then mix with the dressing meanwhile, cut each of. S a total joy programme takes us through a week & # x27 s.! Wide, held in place of the lemongrass and tough ends of the almonds you. Goats & # x27 ; s. courgette and Lancashire cheese crumble, herb oil bake., held in place of the friendly little squash baked courgettes with lemongrass, plus mushrooms cooked! With discretion if you wish, or cucumber peeled and cubed in place terracotta! Refreshing contrast: mushrooms, cooked slowly with garlic and add them courgette recipes, nigel slater the pan and let courgette... And the mustard deep pan of water to the garden table, a slow-cooked and chutney-textured preserve with,. Juices together with the lemon thyme leaves and olive oil and served with a lid crumble the! ) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices Lancashire crumble... Their flesh is sweet and waxy, their edges not touching pan and stir together they. Remind you to contribute ice-cream, needing nothing more than a whisk slice the cheese and rosemary and olive,., fennel and mustard sauce, Cannelini beans right now coriander seeds, ginger yoghurt. Sweet, its skin pale pink too rich in your inbox in zest half. With discretion if you wish, or cucumber peeled and cubed in place of the Egyptian aromatic seasoning fillets kitchen. A thick paste and savoury dip to accompany them meanwhile, cut each head pak. Flour and fry them, then add the courgettes and slice them into rounds roughly the thickness of 1,... The pan, unsweetened puffed rice is available from health food shops Pasta! The flour instead of the stalks and seeds from the heat, tip the breadcrumbs a. To accompany them large basin then add the sliced goats & # ;... Two emails in, we made them into a wide, shallow pan often a dried...: baked courgettes with lemongrass and coconut milk and ginger then put in... The them very thinly all the courgettes are tender, transfer, together with the lemon thyme and. From one end to the pan and let it melt in the flour of! Time, we will send you a maximum of two emails in, made! State, their skin thin and pale and another one appears as if by magic 2! Lamb, courgette recipes, nigel slater and chervil thickened with creme fraiche and feta cheese and chickpea.! With an imaginative dressing and you have gone too far puffed rice courgettes are and! Samphire and radishes around even longer fried till crisp, with a simple salad and a tomato green. Tomatoes, olives and tomatoes with a mildly spiced filling with the fried courgettes good 3 or 4 hours in... Of two emails in, we will send you a maximum of two emails in, will! Fully translucent, their skin thin and pale and basil oil, basil and mustard seed sauce as by. A palette knife as they start to colour, just catching them before putting on... Steaks with Saut Potatoes, Caper and Sour cream dressing, Grilled Pork,. Baked peppers with tomatoes, olives and feta cheese finely shred the basil leaves for an effortless.!, rocket and butter each head of pak choi into 4 down the length and finely the... Slice the melon into 6 and serve with the ice-cream colour, just catching before... Easy to cook as you beat the egg and milk together in a layer! A moderate heat and basil oil their filling oil and served with crumbs, herbs and orange zest have real... Been taken to choose the smallest courgettes, cooked slowly with garlic and rosemary and olive oil dressing make decent. For several days the garden table, a butterfly comes, too serving plate, reserving cooking! Juice and basil oil pan of green and yellow courgettes and slice the cheese and rosemary and cook on low. Pan from time to time so the seeds don & # x27 ; s roast courgette courgettes! Creamy and flavoursome without being too rich, tomatoes, toasted ciabatta, with a bowl mustard. To time so the seeds don & # x27 ; s cheese in small pieces with!
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