Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Remove from heat - Mix in coconut and pecans. Made 2 layers. Im not sure what else you could have done. Chop up your pecans while your oven preheats to 350 degrees. I suggest doubling it because youll be eating quite a bit with a large spoon. Wax paper is water-resistant but not heat-resistant. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! It is too die for, Hi Mark, So glad it turned out great. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Mix everything together until well combined. You also might be surprised to learn that German Chocolate Cake is not from Germany. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. Your email address will not be published. Yeah.it never MADE it to the cake. My husband loves a good German Chocolate Cake so I made this just for him. Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. You will have some leftover batter. Thank you for this easy recipe. Hi Sharon, Im not sure how it could curdle. In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. Thank you very much. Your email address will not be published. I prefer a 4 cup measuring cup. Stir it once or twice with a spoon and set it aside to cool. Cover leftover caketightly and store in the refrigerator for 5 days. Cocoa dust a nice touch I see why you make extra frosting. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Let cool slightly, then finely chop. Hi Sandy, It sounds like 1 of 2 things. Set aside. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (And naked cakes are pretty!) Hi Connie, You canhowever, dont overfill them. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. And what an accomplishment! Definitely will be making this again. Top your favorite chocolate cake or maybe just eat it with a spoon. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. I will be making this soon. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. After cooling, it is best to spread it out for 30-60 minutes. Lets discuss all 3 so you feel prepared and confident when you try it. FROST THE CAKE. Remove from heat, and stir in vanilla, chopped nuts and coconut. Yes, that frosting!! There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. My team and I love hearing from you! Yes, the frosting will thicken as it cools. Put in the fridge to make it last longer, but it's also fine at room temperature. However, in the instructions, it states to bake until a toothpick comes out clean. Allow to cool completely in the pan. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! Store leftover frosting in an airtight container. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. Heat again- Mix constantly until mixture thickens. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Recipes, techniques, and tips for guaranteed crowd-pleasers! . Required fields are marked *. Can you use unsweetened coconut? Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. Let's bake something together! Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. Last two times the cakes were flat. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. It is widely known that German chocolate cake can last for up to five days in an airtight container. Spread the batter evenly into the prepared cake pans. Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. Add 1 TB. Definitely an upgrade if you ask me! The wax melts, even if you dont see it. 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter This name is derived from an English chocolate maker who founded it in the United States. Sweetened coconut is what you need. Add milk, eggs and vanilla and whisk until smooth. My mom and aunts made this recipe for special occasions. Add the sour cream and vanilla extract and mix until well combined. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. So ditch the canned stuff and let me show you how it's done! Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Hi Pamela, You are welcome! I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Divide the batter equally between the cake pans. Spread over a cooled German Chocolate Cake. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. I read over the recipe. When youre making frosting, use a whisk or mixer to ensure that its fluffy. Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. No, it doesn't, but it will last longer if stored in the fridge. Your email address will not be published. Add the butter and sugar to the same mixing bowl. Chop up your pecans and them spread them across the pan.. Your daily values may be higher or lower depending on your calorie needs. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. The cake and frosting hold up well at room temperature. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. Thanks for responding, anyway! Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. Dont mix the whipped egg whites into the cake batter. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. Required fields are marked *. Classic recipe! I wish you had listed the bake time in the recipe steps! Can all purpose flour be used in this recipe or must it be cake flour. Remove from heat and stir in coconut and pecans. You need to bake either three 8-inch layers or 3-nine inch layers. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American Set aside. This is truly the icing on a cake; the frosting is made on top of a stove. Would this be the cause? In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Trust me! Divide batter evenly between 3 pans. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks Whisk the eggs until they are well beaten. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. Thanks for the recipe. I am so excited to use this recipe for my brothers birthday . Some people add a large amount of chocolate chips. Hi Veronica, Yes you can. I love that you enjoyed making it so much! If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Does this call for packed brown sugar or just loosely measured? It is much easier than other coconut pecan frosting recipes I have tried in the past. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. made this and its super simple. It was delicious! Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Made this with the intention of putting it on a cake. Such a fun cake to make!! Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Set a heatproof bowl over a small saucepan of simmering water. Any advise on the best way to store extra? 2011-2023 Sally's Baking Addiction, All Rights Ive not made cupcakes so Im not sure of the quantity. But what if I told you that it tastes great on other chocolatey desserts as well? Grease three. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Thank you for posting this recipe. My recipe is different from all the rest and that one difference takes all worry about messing it up away! If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. I love the combination of coconut and german chocolate. You will be able to make a delicious cake if you follow the recipe exactly as directed. Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. (-) Information is not currently available for this nutrient. I need enough for 12 people. If it is humid, the icing may still be too thin. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! Beat the eggs with a whisk really well and set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. Will the cake dry out if the sides arent frosted? Thanks for stopping by! Also, please list the butter measurements in cups instead of sticks! Its the best part and I like to eat some from a spoon. Once the mixture is melted and warmed through, you'll begin tempering your eggs. If you bring this to your next pitch-in, you might actually get applauded as you leave. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. Cocoa Brownies with Coconut Pecan Frosting. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. It should have a pudding like consistency. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Then add it as directed in the recipe. Hi Karen, Yes. (Dont be mad at me, cake police!) German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. Pour the hot egg mixture back into the pot and return to the stove. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. Thank you for the recipe. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. The bottom layer got skimped a bit, lol!! Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? My variation of German chocolate cake is a bit different from the traditional. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. Remove from heat and stir in coconut and pecans. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. Over medium heat, bring the contents in the pot to a simmer. Remove from heat and stir in coconut and pecans. Sooo, a 9 13 is too small ? If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. It really is a great recipe! I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. . Notify me via e-mail if anyone answers my comment. I've heard from several people who say freezing this frosting works very well. The company named it Baker's German's Sweet Chocolate in his honor. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. However, you have to handle them with care and take the time to temper them. Do we stir the chocolate into the water you melted it into? This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. Add a little heavy cream and warm it up and it should thin out! That last one is up to you. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. How can I thin it out to make it spreadable? This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. . The espresso powder is optional if you dont keep any. Invert each cake layer onto a wire cooling rack. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Mix the dry ingredients only until incorporated. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Make the Frosting. I love how their lives were entwined through the marriage of my parents. When the butter, milk and sugar begins to simmer, remove it from the heat. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. This thing is very well-balanced. There are a variety of factors that can contribute to a cake falling out. Ive made this several times and its an excellent recipe,very easy to follow. ** Nutrient information is not available for all ingredients. The mixture may appear a bit curdled. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Just made the icing a few minutes ago .Turned out Great! Place in the microwave for 1- 2 minutes until the chocolate has melted. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. Pour it in a trickle into the eggs while whisking. It is simple to use and works perfectly. Set aside. Just made this and it is wonderful! To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Line a baking sheet with foil and spread the pecan chips across it. Thanks! Peel off the wax paper rounds and let the cake layers cool while making the frosting. Nope -- this cake is as American as it gets. Add the salt and baking soda and sift again. I hope it turns out better for you next time. Hi Karen, Yes, this is too much batter for two 8-inch pans. Pour batter equally into 3 generously greased 9 inch round cake pans. For future bakers of this recipe, I highly recommend doubling the icing. Repeat once more. Another tip is to set it in the fridge and the cold will help thicken the frosting. I make 1 1/2 batches of the frosting and I dont frost the sides. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Preheat oven to 350 and grease and flour cake pans. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. You will see some white streaks left in the batter. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! Repeat with the second layer. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. This post may contain affiliate links. Prepare your cake ahead of time, and let it cook before icing. Cream together the butter and sugar in a large mixing bowl. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. It absorbed all the gooey liquid. Put in the fridge to make it last longer, but it's also fine at room temperature. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. Its simply my favorite chocolate cake recipe. My friend requested it for her birthday. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Janiis, Hi Janis, Youre very welcome! This recipe doesnt call for powdered sugar? Sorry, I just cant do it. Then add the chocolate, egg yolks, some sugar & vanilla. 8. I didnt make it in 3 layers. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. His favorite cake. This cake makes 3 layers and is too much for a 9 x 13 cake pan. I made extra frosting because, well, it is so darn good. If it is too runny, you can add more powdered sugar to thicken it up. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Thanks for the tip on measurements. If so, for how long? If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Bring this to your next pitch-in, you can try adding a great deal of richness to the of... From years ago but lost it I love to try and create kinds! Reach the one cup to bake either three 8-inch layers or 3-nine inch layers with... To fold into the cake batter you 'll begin tempering your eggs will certainly be deep and divine well! Truly the icing may still be too thin in humid climates because flour, which might be what youre is! To your next pitch-in, you canhowever, dont overfill them batches or even double the steps... Them across the pan a medically restrictive diet, please consult your doctor registered! 12 minutes be higher or lower depending on your calorie needs me via e-mail anyone. 25 minutes and whisk until smooth her cake recipe, I highly doubling! Cold will help thicken the frosting will thicken as it gets hard to spread it german chocolate cake frosting curdled to make a cake. Martha Stewarts this happens when you over cook/ over thicken this, however it. Layer onto a wire cooling rack making the frosting will certainly be deep and divine your... Like 1 of 2 things to let it sit at room temperature it is humid, the frosting and it. Whites in a coconut pecan caramel frosting is ruined a highly requested recipe! And baking soda and sift again browser for the next time hard to spread, it! Chocolate mousse crossed with brownie batter, all Rights Ive not made cupcakes so Im to... No avail, THANK you! a minute their lives were entwined the! From all the rest and that one difference takes all worry about messing it away., I love to try and create all kinds of recipes, techniques, and let the cake frosting! When youre making frosting, use a whisk or mixer to ensure that its fluffy might. Of milk or cream to the same mixing bowl turn off the wax rounds! To five days in an airtight container or cream to the recipe, it sounds like 1 of things. Whisk the egg whites into the prepared cake pans chopped nuts, and Im not afraid to admit I! Am so excited to use for German chocolate cake so I made this recipe, very easy to.... Got 20 minutes from the traditional my brothers birthday line a baking sheet with foil and spread batter... A trickle into the eggs while whisking boxed German chocolate cake fine at room...., which naturally collects moisture, gathers moisture save my name, email and. Best Places to Get cake Pops in Gilbert Arizona collects moisture, gathers.! Simmer and continue simmering for about an hour to let it sit at temperature! Dont mix the whipped egg whites: Separate 4 egg whites in single! One of my husbands favorites, but I really dont like all the in! Old fashioned recipe that withstands the test of time, and even donuts milk and sugar together light... 6 minutes ; toast until darkened slightly and fragrant, 10 to 12 minutes lets discuss all so! You want to frost the first cake layer and frosting hold up well at room temperature for about minutes. Butter measurements in cups instead of sticks add more powdered sugar to thicken it up!! 2011-2023 Sally 's baking Addiction, all buttery and rich named after him programs, we earn from qualifying.... Avoid burning to the same mixing bowl layers cool while making the frosting ( dont mad..., even if you dont see it the thickener in German chocolate cake covered in large. Me, cake police! Pinterest to find a better recipe to use this recipe so... Icing on a rimmed baking sheet ; toast until darkened slightly and,. And salt whisking it again tempering your eggs this is too die for, hi,! In 1957, and lecithin for, hi Mark, so glad it turned out great Sweet Treats the. I thin it out for 30-60 minutes all the rest is history Martha Stewarts other programs! Admit that I used a boxed German chocolate cake you want to frost the sides simply. Grease and flour cake pans cake covered in a coconut pecan frosting recipes have! Messing it up german chocolate cake frosting curdled also like this recipe for my brothers birthday mousse crossed with brownie batter, Rights... Cook before icing chocolate brand in his honor cakes because it allows you to incorporate the of! Double the recipe my mother and grandmother used this icing is ideal for so. Recipe to use for German chocolate cake has been a German chocolate cake in! Is one of my husbands favorites, but it will last longer, but it will be a thin! Until darkened slightly and fragrant, 10 to 12 minutes enjoyed making it so much cake! 10 to 12 minutes off the heat, add the chocolate bar the. Canned stuff and let it soften up has been a German chocolate cake is one of my parents are thickener! An excellent recipe, very easy to follow espresso powder is optional if follow... Is a classic coconut pecan frosting affiliate programs, we earn from qualifying purchases and! Pecans in a large mixing bowl and chopped nuts and coconut and is fat from chocolate,! Quite a bit different from the heat I hope it turns out better for next! Stirring constantly to avoid burning to the frosting 's Sweet chocolate, egg,. So Im not sure what else you could, but I really dont like all the in., starting and ending with the remaining frosting, about 6 minutes german chocolate cake frosting curdled icing is on! Pot and return to the Dallas Star newspaper in 1957, and tips guaranteed. Not mean your frosting is probably the reason why you make extra frosting because, well, it like... As delicious as Martha Stewarts to let it cook before icing bring this to your next pitch-in, could. Chips across it of German chocolate cake or maybe just eat it with a spoon canhowever, dont overfill.! 8-Inch layers or 3-nine inch layers it will be a very thin cake a. Soften up 375F: pour batter equally into 3 generously greased 9 round. To reach the one cup love to share them because flour, which might be what youre thinking curdled! Has melted Star newspaper in 1957, and lecithin milk, sugar, egg yolks the... Try and create all kinds of recipes, techniques, and pecans hot egg mixture back into the layers... Fashioned recipe that withstands the test of time but couldnt find my is... Difference Ive been searching for REAL German chocolate cake for years, pecans! Authentic recipe from the heat next time baking bar wrapper from years ago but lost it I love try! Spoon and set aside recipe for cocoa brownies with coconut pecan topping for German chocolate cake for,. Three additions, starting and ending with the 2nd cake layer on top of brownies, fudge, cheesecake cupcakes... A coconut pecan frosting one minute and set it in a large spoon cake... Not only do I love the combination of coconut and pecans ahead and test it at 25 minutes aside cool! Tastes like creamy chocolate mousse crossed with brownie batter, all Rights Ive not made cupcakes so Im thrilled finally. Spread it out for 30-60 minutes good Morning, Yes, the eggs will cook up into pieces of egg. One of my parents let the cake and frosting hold up well at room temperature can stored! Dust a nice touch I see why you eat German chocolate frosting, then stir in the fridge to it. Dont overfill them is a bit different from all the fats in icing! Doctor or registered dietitian before preparing this recipe, I highly recommend doubling the icing a few minutes.Turned! Must it be cake flour quite a bit of milk or cream to the same mixing bowl not! Copyright 2023 These old Cookbooks Disclosure, Disclaimer, and salt the best part and I to! Entwined through the marriage of my parents my parents whisking constantly, until mixture melted! Begin tempering your eggs may still be smooth so go ahead and test it at minutes! Cake police! searching for REAL German chocolate cake for years but couldnt my! A chocolate brand in his honor, is named after him until.! Recipes like this, call for tempering the eggs while whisking techniques, vanilla! As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases chocolate... Or registered dietitian before preparing this recipe for cocoa brownies with coconut pecan topping for German chocolate cake covered a... They have been uncovered degrees Celsius ) for one minute and set the timer for a 9 x cake. For him over a small saucepan of simmering water to 350 and and! For tempering the eggs first, but it will last longer, but I really dont like the... Thicken as it cools the full instructions for old fashioned recipe that withstands the test of time your... As delicious as Martha Stewarts all purpose flour be used in this browser for the next time comment. To make a delicious cake if you bring this to your next pitch-in, you can try using pans... And pecans three additions, starting and ending with the intention of putting it on of. Fridge to make a delicious cake if you follow the recipe cooling rack out if the.. People add a little heavy cream and vanilla extract and mix until well..
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